Roasted chicken rice is a popular convenience food found in most coffee shops, foodcourts, and hawker centres in Singapore. Unlike Hainanese chicken, which is boiled, roasted chicken is marinated, dried and then deep-fried. Although the chicken is deep fried, roasted chicken isn’t supposed to be crispy. After being fried, it is left to air dry again and served at ambience temperature with some steamed chicken flavoured rice. Super good. Personally, I prefer roasted chicken rice over Hainanese chicken rice because I don’t like eating pale-looking chicken skin, but that’s just me. Roland enjoys Hainese chicken rice with skin.
If you prefer Hainanese chicken rice, here are some of our past recipes for your consideration:
Your Family will LOVE THIS! Rice Cooker Chicken Rice – Hainanese / Singapore Recipe 电饭锅海南鸡饭
SECRET REVEALED! Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Singapore Food Recipe
7 Ingredient Super Tender Ginger Scallion Oil Chicken 葱油手撕鸡 Chinese Chicken in Scallion Sauce Recipe
So So Good! Super Easy Rice Cooker Chicken Rice 电饭锅花雕鸡饭 One Pot Chinese Chicken Recipe
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe
Serve 3 – 4 pax
1 tablespoon salt
1.5 teaspoons five spice powder
1 stalk of spring onion (tied into a knot)
1.5 tablespoons light soy sauce
Chicken flavoured rice
10g unsalted butter
10g young ginger (lightly smashed)
4 pandan leaves
1 bulb garlic (leave the skin intact)
2 rice cups rice or 280g jasmine rice
1 chicken stock cube (crushed)
2 rice cups or 300ml water
0.5 teaspoon salt (or to taste – add after the rice is cooked)
40ml hot water
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 tablespoon sesame oil
Don’t know where to get the ingredients or don’t know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Five spice powder https://amzn.to/3KH3dAu
Light soy sauce https://amzn.to/3qywggI
Jasmine rice https://amzn.to/3eeEHup
Chicken stock cube https://amzn.to/3RcCQVG
Sesame oil https://amzn.to/3CYcXo7
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
La Gourmet Multi-cooker https://s.lazada.sg/s.0NuYN
You can also get La Gourmet products from most major departmental stores in Singapore as well.
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70
If you like this recipe, you might like these too:
Super Easy – Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch
Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe
Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe
Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!