The Secrets of a Tempura Master

Kyoshi Chikano, a chef at Tempura Matsui in New York City, has specialized in the craft of tempura for 10 years. He is believed to be the city’s only tempura master. Photo/Video: Carly Marsh/The Wall Street Journal

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  • WSJ shame on you. Where are the secrets? This is bait and switch.

    Michael Ryan 20/10/2022 am3:36
  • Art as food!

    PooPooPerson 20/10/2022 am3:36
  • deli !!! ;9 yuuum

    tototyxxx 20/10/2022 am3:36