THE PERFECT FRENCH FRIES | THE GOLDEN BALANCE



The Perfect French Fries

Soak Idaho Potatoes 4-24 hours in a cold plunge.

Pat the dry and fry them at 325F for 4-5 minutes.
As the fries rest on a rack finish the rest of the batches.
Crank the heat to 375F and fry for another 3-4 minutes or until Golden like me!

I use peanut oil to deep Fry everything.

#shorts #frenchfries

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