The perfect【SHRIMP TEMPURA】recipe. How to prepare shrimp & tempura sauce recipe. 完璧な海老の天ぷらの作り方



Hi. Today I made shrimp tempura.
The batter is very crispy and the shrimp is juicy.
I also show you how to prepare shrimp and how to make tempura sauce. (๑ • ̀ ㅂ • ́) و✧You can easily make delicious tempura at home!
Full recipe https://youtu.be/YRkIUnwb7Ec

【recipe for 2 serving】
(batter)
Water 160ml / 0.7cup
Cake Flour (all purpose flour is fine)110g / 4oz
Egg yolk 1

(dusting powder)
Cake Flour (all purpose flour is fine)110g / 4oz

Shrimp 10

① Sift the flour with a colander
② Refrigerate flour and water in the refrigerator
③ Prepare shrimp
④ Sprinkle flour on the ingredients
⑤ Add egg yolk to the water
⑥ Add flour to ⑤ ʻFry vegetables in 170 degree oil for 1-2 minutes
⑧ Fiy fish and shellfish for 1 minute with 175 degree oil
* When frying, use chopsticks to put tempura powder on the ingredients and put on the batter.

こんにちは。今回は海老の天ぷらを作りました。
卵と小麦粉で、誰でも上手に揚げられるレシピです。
少しのテクニックで、きれいな花を咲かせることができます!
中はジューシー、そとはカリッ、サクッと美味しい天ぷらに仕上がりました♪

【海老の天ぷらレシピ 2人前】
水 160ml/0.7cup
小麦粉 110g/4oz
卵 1個
海老 10匹

①小麦粉をザルでふるう
②小麦粉と水は冷蔵庫で冷やす
③エビの下ごしらえ
④具材に薄く小麦粉をまぶす
⑤水に卵黄を入れて混ぜる
⑥⑤に少しずつ小麦粉を入れて混ぜる
⑦170度の油で野菜を1分〜2分揚げる
⑧175度の油で魚介類を1分あげる
※揚げる際には、箸で具材の上に天ぷら粉を乗せて、衣を大きくする

Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother’s home-cooked food in Japan and Japanese restaurants.Enjoy my channel! .

●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) …: * ♡You can order from overseas.

They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here https://kokorocares.com/?sca_ref=1327499.RKCbz7gCxx

and hope you get your owns from here.
Enjoy Simple Japanese Food at home!

●My Online Grocery Store (Nishikiken Foods) https://nishikiken.myshopify.com

●My Restaurant (Takashi Japanese Cuisine)
https://www.facebook.com/TakashiJapaneseCuisine

●My Instagram ( chef Takashi)
http://instagram.com/chef_takashi/

●Any inquiries t.kawasaki@simplejapanesefood.com

こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします。

◎フィリピンで食材販売 (Nishikiken Foods) https://nishikiken.myshopify.com

◎フィリピンでレストラン (Takashi Japanese Cuisine)https://www.facebook.com/TakashiJapaneseCuisine◎フィリピンで飲食店 開業運営サポート ( Global Food Design) http://www.gfooddesign.com/

◎各種お問合せはこちらからお気軽にどうぞt.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)

@simple japanesefood

#tempura
#japanesetemupura
#temupurarecipe
#tempurasauce
#天ぷら
#tempurarecipe
#天ぷらレシピ
#天つゆ
#天ぷら作り方
#simplejapanesefood
●My Online Grocery Store (Nishikiken Foods)in Manila. https://nishikiken.myshopify.com

●My Restaurant (Takashi Japanese Cuisine)
https://www.facebook.com/TakashiJapaneseCuisine

●How to make Gyudon with only Philippines ingredients

●How to cook Japanese rice

●How to make chiken teriyaki bento box

●How to make ramen egg

●How to make 【Tonkotsu】 ramen with all Philippines ingredients by Simple Japanese food

●How to make 【Japanese beef bowl】 ramen with all Philippines ingredients by Simple Japanese food

●How to make 【Tonkatsu】 ramen with all Philippines ingredients by Simple Japanese food

●How to make 【Japanese Baby Back ribs】 ramen with all Philippines ingredients by Simple Japanese food


UCXKrudbJKttALKnSaMo0wtg

source

  • I love your videos ❤️🇧🇷

    anylauredo 24/10/2022 pm9:11
  • and so funny
    i like it!!!

    Pink Games 24/10/2022 pm9:11
  • you are so professional

    Pink Games 24/10/2022 pm9:11
  • Thanks for sharing..

    Maria Montano 24/10/2022 pm9:11
  • Thank you for this video. Can't wait to this recipe!

    Lorrane 24/10/2022 pm9:11
  • Wow oishi

    Anonymous 24/10/2022 pm9:11
  • Looks so tasty 🤩🤩🤩🤩

    Art Wilwarin 24/10/2022 pm9:11
  • Thank you for sharing this! I struggle to make crispy tempura, I will try your method next time!!

    Aikachi 24/10/2022 pm9:11
  • Arikato Gosaimasssss

    Penpak Pakkumlao 24/10/2022 pm9:11
  • You really did a great job 👏
    New friend, new subscriber ❤️

    Cooking with Jonny 24/10/2022 pm9:11
  • great

    내시끼 강추니 24/10/2022 pm9:11
  • Thankyou for sharing 😊 ☺ ❤

    Sonia Brown 24/10/2022 pm9:11
  • i will try it for sure, you make it look so easily and looks so delicious. thanks for all your hardwork

    Jonathan Villalobos Arias 24/10/2022 pm9:11
  • R u single chef? 🥰

    ann dan 24/10/2022 pm9:11
  • This looks absolutely delicious!

    Star Girl 24/10/2022 pm9:11
  • Great atmosphere

    Candy R 24/10/2022 pm9:11
  • Thank you

    Candy R 24/10/2022 pm9:11
  • I love it

    Candy R 24/10/2022 pm9:11
  • Lutong Bahay Group Page member here 🤗

    Kimberly Ann Gutierrez 24/10/2022 pm9:11
  • Thank you looks real yummy -teach us how to make really good teriyaki sauce

    Gryphon Dartzeel 24/10/2022 pm9:11
  • Looks crispy and yummy Chef. Thanks

    Aquaboy 24/10/2022 pm9:11