Chef Frank Proto is back to help you achieve one of the home cook’s holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you’d find while eating out at a restaurant. Check out the tools Frank uses below!
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Shop for the products Frank uses in this demonstration!
French Mandolin – https://amzn.to/3ojxWcV
Dutch Oven – https://fave.co/3uj85FL
Thermometer – https://amzn.to/3454BMC
Wire Rack (Quarter Sheet) – https://amzn.to/3ISG3VK
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0:55 Chapter One: Prep
3:18 Chapter Two: Oil and Frying
6:31 Chapter Three: Seasoning and Plating
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