The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person

The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person
This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls.

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#Bread #ClaireSaffitz #DinnerRolls

Pull-Apart Sour Cream And Chive Rolls

1/2 cup plus 2 tablespoons whole milk (5 oz / 142g)
5 1/3 cups bread flour (1 lb 8.4 oz / 693g), plus more for dusting
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
1 cup sour cream (8.2 oz / 232g), at room temperature
1/4 cup sugar (1.8 oz / 50g)
4 teaspoons Diamond Crystal kosher salt (0.42 oz / 12g)
3 large eggs ( 5.3 oz/ 150g)
8 tablespoons unsalted butter (4 oz / 113g), cut into pieces, at room temperature
1/2 cup very finely chopped chives (0.71 oz / 20g)
Flaky salt and freshly ground black pepper

Video Breakdown
0:00 Start
0:01 How To Make The Best Homemade Dinner Rolls

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar



  • 😋🥰

    vence buchanan 20/10/2022 pm11:03
  • those three chive bits that didnt make it onto the dough, i hope you found your peace.

    mia 20/10/2022 pm11:03
  • I made a steak dinner and subbed these rolls for the sour cream and chive baked potatoes, that I typically make. Everyone loved them. Thank you for the idea, and thank you for all the extra tips to help out, when I make dinner rolls for Thanksgiving!

    Kenny Boy 20/10/2022 pm11:03
  • Can you freeze the dough, and if so how long does it keep in the freezer. I think this is my question for a lot the recipes

    megan leach 20/10/2022 pm11:03
  • Anyone know if it's possible to make the full recipe if you only have the smaller sized stand mixer? Or would I have to halve the recipe to make it fit? I need to make enough to feed a crowd, but if I have to make this in batches, it might not be doable.

    clearlyrebecca 20/10/2022 pm11:03
  • Wonderful

    Proudboy_ 20/10/2022 pm11:03
  • Yummy

    Nnamdi Chima 20/10/2022 pm11:03
  • Beautiful 🥰

    OLORUNLANA MUHYDEEN 20/10/2022 pm11:03
  • Sweet

    Jessica Chukwudum 20/10/2022 pm11:03
  • Nice

    Dogoodkelly 20/10/2022 pm11:03
  • Cool

    Mathew Charlas 20/10/2022 pm11:03
  • Awesome

    Ime Otu 20/10/2022 pm11:03
  • Fine

    Bayode Adenike 20/10/2022 pm11:03
  • This bread looks yummy 😋😋😋

    Patience606 20/10/2022 pm11:03
  • So yummy

    ACME STORE 20/10/2022 pm11:03
  • ❤❤

    Adesina Adeola 20/10/2022 pm11:03
  • My favorite recipe 😋

    Nurses lecture forum 20/10/2022 pm11:03
  • Great

    alabi israel 20/10/2022 pm11:03
  • I love this

    okpako gabriel 20/10/2022 pm11:03
  • Good

    Ihechukwu David 20/10/2022 pm11:03
  • So cute

    Thompson Emmanuel 20/10/2022 pm11:03
  • I only have instant dry yeast, will there be any difference in the ratio?

    Ina Myhre 20/10/2022 pm11:03
  • Bread

    AGYAKU BEMSEN,BENSON 20/10/2022 pm11:03
  • I want a bit

    Waheeb Olamilekan 20/10/2022 pm11:03
  • Love your recipes. Could you adapt this recipe with freshly milled flour, without sifting?

    Virginia Buckles 20/10/2022 pm11:03
  • Claire you are my guru, thank you for always being Claire, the World needs you wether you know it or not . 💯 serious stake my soul on that claim. 🙏

    Crux161 20/10/2022 pm11:03
  • Everybody else: feedback on the recipe and how much they love it
    Me: The chives have smiley faces!!!

    Dakota Smith 20/10/2022 pm11:03
  • Claire should win an Oscar for her gripping portrayal of a bun expanding in a pan in the oven

    Kyle Munson 20/10/2022 pm11:03