The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread



This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :https://merryboosters.com/rustic-bread-recipe-with-biga/
How to make Rustic bread without dutch oven:https://youtu.be/gOuMjl-u6fo(Second Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.

We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.

The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.

Making bread in Dutch oven will help you get rustic crust and soft crumb bread

If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO :https://youtu.be/gOuMjl-u6fo This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.

One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO :https://youtu.be/9dCcTK7oJLA which is also made from straight dough.

We also have No knead cranberry walnut bread recipe VIDEO :https://youtu.be/CcXvY8eyCMc which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.

Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes

What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.

What is the difference between poolish and biga 
Biga and poolish are types of pre-ferments used in Italian and French baking respectively. 
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.

How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.

Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
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  • Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.

    Valapha G 20/10/2022 am2:44
  • 😱😱😋😋

    Marcio Oliveira Nossa Casa 20/10/2022 am2:44
  • A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.

    Buniyaad Roz 20/10/2022 am2:44
  • Está hermoso.

    Emilce 20/10/2022 am2:44
  • Thanks Bincy, baked this bread today n it turned out just so delicious.

    Vibha Vora 20/10/2022 am2:44
  • It is a work of art made so lovingly…love d way you handle your dough …

    Noureen Jameel 20/10/2022 am2:44
  • You make every recipe look so easy and interesting…love d way you guide the viewers to each step….going to make it today …God bless

    Noureen Jameel 20/10/2022 am2:44
  • Great result! Nice, open crumb.

    Beth Kehoe 20/10/2022 am2:44
  • You have a lovely, gentle speaking voice. I hadn’t intended to watch all the video, but I really enjoyed it, and your soothing voice.

    chrissie hardman 20/10/2022 am2:44
  • hay que poner los ingredientes también en español hija.

    Avelina González Reyes 20/10/2022 am2:44
  • This looks perfect. I bet it tastes delicious with some butter and honey roast ham

    car droid 20/10/2022 am2:44
  • Can I use semolina instead?

    p.hyejung 20/10/2022 am2:44
  • can i use all purpose flour to bread this recipe?

    Maureen Leung 20/10/2022 am2:44
  • marvelous, thanks .

    MAJ Real Estate Broker 20/10/2022 am2:44
  • I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.

    Sarah Denise 20/10/2022 am2:44
  • What kind of flour do you use?

    驚喜破壞王 20/10/2022 am2:44
  • Thank you for the videos that always look delicious

    또또네 Food Story 20/10/2022 am2:44
  • Where did you get your glass oval baking dish?

    Barbara Bradshaw 20/10/2022 am2:44
  • This was a wonderful recipe. I have tried many similar, but yours produced the best results. Thank you

    Ascension 2000 20/10/2022 am2:44
  • Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother…..never too old to learn)

    Louwraine Myburgh 20/10/2022 am2:44
  • On my first attempt (which I'll admit I made some mistakes on) it was still the best bread I've ever had

    Ben Winkler 20/10/2022 am2:44
  • Very beautiful alveoli pockets in your bread. New sub on your channel. Thanks for sharing.

    Daniel Padila 20/10/2022 am2:44
  • ♥️ thank you!

    Angela Bandinelli 20/10/2022 am2:44
  • Your voice is so relaxing!

    Mary Giesler 20/10/2022 am2:44
  • Excellent Bency Chris,congratulations

    Mary Roman 20/10/2022 am2:44
  • Oh my God! It’s a lot of work. No wonder! Absolutely love artisan bread 🤗

    Zuhura Pakeer 20/10/2022 am2:44
  • I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches?
    Again thank you so much, I enjoy your videos so very much ❤️

    Alison Leader 20/10/2022 am2:44
  • The bread looks amazing, thank you for sharing.

    Rick Donovan 20/10/2022 am2:44
  • What is the brand of the glass baking dish that you used in this video?

    Trang Le 20/10/2022 am2:44
  • GRACIAS ME ENCANTA LA RECETA

    Cecilia Jiménez 20/10/2022 am2:44
  • The BEST bread I have ever made and I make a lot of bread My Landlord says it is the best bread he has ever eaten. He is very very picky

    Mara T Yirka 20/10/2022 am2:44
  • Beautiful bread!! Can I use my sourdough starter instead of instant yeast?

    Hannah Matthews 20/10/2022 am2:44
  • Gostaríamos que a receita fosse traduzida para nossa linguagem Português do BRASIL

    Aldenora Pereira da Costa 20/10/2022 am2:44
  • Quero essa receita em português por favor obrigada.

    Maria Feitosa 20/10/2022 am2:44
  • 生地を柔らかくして焼いたら、とってもふわっとしてなかはもっちり食感でめっちゃ美味しそう。

    AP bread 20/10/2022 am2:44
  • Majestic …wll be great sadoury or sweet!

    Melanie Dezaki-Applewaithe 20/10/2022 am2:44
  • I never watch videos to the end. This was mesmerizing.

    craig downing 20/10/2022 am2:44
  • is there a way to make it with whole wheat flour?

    Sohailah Oj 20/10/2022 am2:44
  • ❤️…🙏… 🌹

    Dzemma Chaudhary 20/10/2022 am2:44
  • Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!

    Terry Mitchell 20/10/2022 am2:44
  • I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you

    Miriã Camargo 20/10/2022 am2:44
  • 10:15 DID SHE … prison shank that bread ?

    Naxamar Viceroy 20/10/2022 am2:44
  • Rather than us hunting around for the recipe on the video bit by bit, can you post the ingredients?

    terry7893 20/10/2022 am2:44
  • This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.

    Priscilla Chan 20/10/2022 am2:44