THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K



Is it possible to top the ‘best burger I’ve ever made? After today, I think so. Just you wait!

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00:00 Intro
00:58 Slicing onion
1:59 Cooking onions
3:10 Making a sauce
5:18 Continuing the onions
6:12 Setting up the grinder
7:54 Addressing the meats
8:33 Grinding meats
14:16 Weighing out burgers
15:15 Grilling & seasoning burgers
16:13 Prepping the bun
16:53 Adding cheese
17:24 Building
20:20 First Bite
22:05 Outro

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INGREDIENTS:
➔Sirloin
➔Short rib
➔Brisket
➔Hamburger Buns
FOR THE ONION…
➔Yellow Onion
➔Avocado Oil
➔Butter
➔Salt
➔Pepper
FOR THE SAUCE…
➔Mayo
➔Ketchup
➔Mustard
➔Dill Pickle
➔Salt
➔Pepper
FOR THE MEATS…
➔Salt
➔Pepper
➔American Cheese Slices

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU

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    SAM THE COOKING GUY 16/10/2022 pm6:34
  • Onion SLIVERS

    Cole Keller 16/10/2022 pm6:34
  • Julienne?

    badass food 16/10/2022 pm6:34
  • Moist, and moisture are great words.

    Andrew Wahoo 16/10/2022 pm6:34
  • This is straight up food porn. Love it!

    Christian Askew 16/10/2022 pm6:34
  • haha how he wiped his mouth with the kitchen roll

    Victoria 16/10/2022 pm6:34
  • Just started making smash burgers recently and have watched a ton of videos. Came across yours and am anxious to try the triple meat combo. HOWEVER… my favorite part of the video was watching you
    WIPE YOUR MOUTH WITH THE ENTIRE ROLL OF PAPER TOWELS! 😅 I couldn’t stop laughing.
    Priceless…

    cutley2b 16/10/2022 pm6:34
  • Wrap in tin foil put in oven for 5 to 10 min when you take it out it all be melted up nice and the bun will sag just nice

    Martin Gallagher 16/10/2022 pm6:34
  • French onion slices?

    Texas Forever 16/10/2022 pm6:34
  • Gotta love how he used the whole roll to wipe his face

    Shadxw_ Neal 16/10/2022 pm6:34
  • Moist or moisture is fine. It’s only because people made it dirty, that made it not fine. And to that I say, fuck those people (Allen). Why don’t we just let the dirty stupid minded people run the cooking world. They are influencing every already (the was revocatory, fuck the influencer bullshit)

    DustyChugs 16/10/2022 pm6:34
  • Nutritional Disciple is one of the keys to living a balanced life @ https://youtu.be/iEvDFQ0v3N

    TCS Think Create Success 16/10/2022 pm6:34
  • That is not kosher!

    Wayne Payne98 16/10/2022 pm6:34
  • I made this tonight and it was frickin awesome!!!

    bonniegara 16/10/2022 pm6:34
  • Bought a grinder then the meat. Oh Man, this cheese burger was a grand slam. I don't know how to post pictures. Thank you

    kenneth Little 16/10/2022 pm6:34
  • Those pickles with ketchup, mayo and mustard – genius, and the caramelized onions on the top is the ultimate combo can't wait to try it out

    Syrup Pulse 16/10/2022 pm6:34
  • onion straws

    Stephen Haskett 16/10/2022 pm6:34
  • Mayo sucks

    xxjdxx77 16/10/2022 pm6:34
  • Mayo does not go on a burger

    xxjdxx77 16/10/2022 pm6:34
  • so long and so so annoying as video . do it quick and fast please

    Lamborghini 16/10/2022 pm6:34
  • You didn’t have me until you wiped your face with the whole roll of paper towels. Boss! 😂

    JTJ 16/10/2022 pm6:34
  • add smoked bacon n cook the onions in bacon grease and then cook the meat in the bacon/carmelized onion

    Noah 16/10/2022 pm6:34
  • Julie ann's

    Mitch 16/10/2022 pm6:34
  • Made these with ground beef I had left over.😋

    Next step grinder and Sam’s beef combo. I can’t imagine what I’m in for.

    Elbow Grease 16/10/2022 pm6:34
  • Finally bought a meat grinder
    Had to look up this video to reference what the heck to do now

    T.A.G 16/10/2022 pm6:34
  • 30% times three is this mans mathematical answer
    Six minutes of grinding is boring
    Burger is probably good thou. I would grill it on birch

    Espen Kali Grebrof 16/10/2022 pm6:34
  • they’re called onion rings

    DD12 16/10/2022 pm6:34
  • Onion Layers

    Mo Money 16/10/2022 pm6:34
  • Rings!

    8ullfrog 16/10/2022 pm6:34
  • Where’s the lettuce and tomato

    Kyle McCarthy 16/10/2022 pm6:34
  • hey Sam, probably won't see this but great grind, I add bacon to the grind, have to try it🤤. I'm back lol. Made step by step and was really good👊. On my second I added my tomato confeit puree, I confeit tomatoes from garden in beef and bacon fat, pans going for 3 weeks at end of harvest until fill 3 5gal buckets, then 2.5gal bucket confiet garlic and onions, then puree all of it with basil and jar it for 5he year, it's hexagon might have added msg lol, just a little cuz tomatoes loaded with msg naturally. Try it in small batch👊

    Ronald Yeater 16/10/2022 pm6:34