Thai Roast Chicken & Gravy Recipe – ไก่อบสมุนไพร – Hot Thai Kitchen



Here’s a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!

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WRITTEN RECIPE: https://hot-thai-kitchen.com/thai-roast-chicken-gravy/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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  • HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

    Pailin's Kitchen 23/10/2022 pm4:24
  • Remember people… The bigger your fruit/vegetable. Also, the bigger the healthier !

    Thomas M 23/10/2022 pm4:24
  • Delicious 😋 recepi

    roberto leon 23/10/2022 pm4:24
  • Pailin Please make a deep fried chicken butt recipe and teach us the Thai word for it

    Ella Albarracin 23/10/2022 pm4:24
  • Looks great. Doing it tonight. Ty🌸🙏🏻

    Greg Harris 23/10/2022 pm4:24
  • Oh my God!! You got me dribbling!!!

    NIGEL PERRY 23/10/2022 pm4:24
  • สวัสดีครีบน่าทานมากๆครับ🤤🤤🥰🥰

    แซ่บเหลา ชาแนล 23/10/2022 pm4:24
  • Very nice and delicious for Ukrainian people. Thank you very much!

    Alex Yarko 23/10/2022 pm4:24
  • THE BEST ROASTED CHICKEN EVER ! Your instructions are so precise and easy to follow. Colour, flavor, presentation, everything spot on! I wish I could share the photos here.

    Fun_With_The_Youngs 23/10/2022 pm4:24
  • Just discovered your channel. Liking the recipes and tips. But you keep talking about erbs (if that is the right spelling). What are erbs? You "put the chicken on the erb bed". But you put it on the lemongrass and onions. so confused :-/

    ThePeteW 23/10/2022 pm4:24
  • You seem quite a good cook ,i see that in the way you tasting your gravi … good job bravo

    adrian tataru 23/10/2022 pm4:24
  • Just made this tonight and the fragrant aroma permeated the house for hours! In fact, I made 2 chickens. I forgot to put kaffir lime and water in the herbs as well as butter the chicken. Half way through I added water plus oil on chicken and tastes and looks fantastic! Definitely can be a Thanksgiving dish. Thanks for the detailed recipe plus the videos to guide us along.

    Linh Tu 23/10/2022 pm4:24
  • I will try your recipe today thank you.
    I hope it will come taste good as yours.

    cooking with Cathy 23/10/2022 pm4:24
  • This looks amazing. Thank you.

    andrewaway 23/10/2022 pm4:24
  • Did you add salt in your marinade or in gravy anytime…or did I miss taking note if it

    Jatinder Sodhi 23/10/2022 pm4:24
  • Love your cooking…..especially 'Thai steak'……roasted chicken…n so much more…..Tim

    Timothy Koshiba 23/10/2022 pm4:24
  • In the gravy can you use evaporated milk instead of coconut milk I’m not a coconut person Pailin

    Ella Albarracin 23/10/2022 pm4:24
  • Even though this is an old receipt, it tasted great. Thank you

    Dennis Ng 23/10/2022 pm4:24
  • The chicken taste good. Thank you for sharing.

    Joe Low 23/10/2022 pm4:24
  • Can we do this an air fryer??

    Priyanka Shivani 23/10/2022 pm4:24
  • I can't get the brown and crispy skin n i follow exactly ur recipe 🤔.. Regards Doris

    Huawei Nova3i 23/10/2022 pm4:24
  • Hi I'm watching all your videos…I do this recipe for tonight…

    Probinsyana 23/10/2022 pm4:24
  • Hello Pailin's Pai Kittchen .. I have a very simple question … Are your Herbs added for seasonings only , or are they edible as well ??? Galanga , Lemongrass, etc …I don't have a clue . .. Pai or anyone that can answer this for me is welcome to … With much thanks …

    Arthur Walls 23/10/2022 pm4:24
  • Oh My goodness – this looks insane! I'm going to do it !!!

    Surati Ivey 23/10/2022 pm4:24
  • Taaddaaaaa 😀

    Yassir Knight 23/10/2022 pm4:24
  • Pai, the friends I wish to serve this too say cilantro tasted like soap to them, what should I substitute for the cilantro roots? Love you cooking videos. Thai food is top of my culinary list.

    Randy Clary 23/10/2022 pm4:24
  • I went a head purchase your cook book tkx for sharing

    Ann Burnett 23/10/2022 pm4:24
  • I make this chicken yesterday turn out so moise&she was right my husband love it

    Ann Burnett 23/10/2022 pm4:24
  • Kij

    Cindy Grace Reformina 23/10/2022 pm4:24
  • Thanks for the great tips!

    emma9sachi 23/10/2022 pm4:24
  • You are really cute and doing a great presentation

    hans van Ee 23/10/2022 pm4:24
  • Yummy

    Naushaad Ginwalla 23/10/2022 pm4:24
  • Note to self: watch the whole video before making. I threw the marinade out after putting the chicken in the oven. And then continued watching…”then add the marinade to the gravy..”.

    NOOOOO!!! I just threw it out! 😭

    cbjyajmommy - 23/10/2022 pm4:24
  • You have a huuge oven

    Flei Lin 23/10/2022 pm4:24