Tendon Japanese recipe / Tempura rice bowl / グルテンフリー 天丼



Japanese Tendon recipe (Tempura rice bowl)
グルテンフリー 天丼 天ぷら
Tempura Gluten free. Gluten free tempura batter

FULL RECIPE: https://onl.la/NGeeidT

About me: https://www.chefslabo.com/about-the-chef

FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare prawn
3:17 Batter
5:28 Sauce
7:50 Miso soup
10:11 Egg Tempura
12:12 Prawn Tempura

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(Recommended videos)

[Check my Beef Curry recipe!!]

[Want more rice bowl? Try Katsudon!!]

[How to store used Kombu]

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Ingredients (OUNCE available too) & Written recipe https://onl.la/NGeeidT

——-

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  • 📖PRINT RECIPE: https://onl.la/NGeeidT
    🍙FAQ about the ingredients 👉 https://www.chefslabo.com/general-7
    📸 Instagram👉https://onl.bz/jgP3jF8

    FAQ examples:
    -What is kombu?
    -Which brand of soy sauce should I buy?
    -Is there any substitute of sake, mirin, kombu?
    (Each pages include pictures)

    CHEF'S LABO 自宅で出来るプロの味 19/10/2022 pm5:04
  • Hello. Can this batter be use with vegetables too?

    Leslie I. Román 19/10/2022 pm5:04
  • めっちゃわかりやすい笑

    じねんじょ2 19/10/2022 pm5:04
  • ขอบคุณค่ะ

    ppp88 19/10/2022 pm5:04
  • Y'all know that the Chibi-Gundams are hungry!

    Jay Rice 19/10/2022 pm5:04
  • What is the difference on using egg yolk or white part as batter? Sometimes I saw people using the stirred white part only.

    Iyo Widiastomo 19/10/2022 pm5:04
  • I recently just learned this technique with the shrimp. 😊

    MOL LY 19/10/2022 pm5:04
  • I would never get the timing right for this dish as I wouldn’t have 2 pots of oil available to me. Can I please come to your home to eat 😋

    ThatGirl711 19/10/2022 pm5:04
  • This is definitely my next one on the list ! I'm a little scared with the fried egg though, don't know how it's gonna turn out here… I'll keep you posted Chef ! 🙏🏻

    crollens 19/10/2022 pm5:04
  • What brands of Miso paste do you recommend? There's so many brands to choose from

    Kuek Zile 19/10/2022 pm5:04
  • followed your steps for tempura for oshogatsu dinner, family was pretty impressed coz it was my first ever attempt at this dish. will follow the prawn stock to make udon for lunch. thank you again. shinnen akemashite omedetou gozaimasu

    yumik 19/10/2022 pm5:04
  • this is going to be part of our family oshogatsu dinner, thank you for the idea, then we will have tempura soba at midnight

    yumik 19/10/2022 pm5:04
  • egg tempura reminded me Soma made for Erina HAHAHAHA

    Ninja 19/10/2022 pm5:04
  • you HAVE to be living in Australia with half of the items coming from woolies XD

    moonkittel101 19/10/2022 pm5:04
  • 💜💜👍👍

    Duncan Mit 19/10/2022 pm5:04
  • 😍👍👏👏👏🥰💜🤍

    Love Willwinn 19/10/2022 pm5:04
  • I bet he is also an Otaku. Yooho! Otakus are so talented and gifted.
    More success to your channel!

    Akane 19/10/2022 pm5:04
  • Hypnotic videos & beautiful methods you’ve created. ❤️🙏

    Ranjan Aluwihare 19/10/2022 pm5:04
  • Tempura, kakiage, and agemono are surprisingly one of the most difficult dishes among Japanese food. It seems simple but actually required quite a technique and a lot of experiences.

    Jack Frost 19/10/2022 pm5:04
  • Music be lit, tho

    Serotonin Scavenger 19/10/2022 pm5:04
  • 😃👍👍👍👍👍👍🙏

    Siam Benjapong 19/10/2022 pm5:04
  • This is high end way to cook comfort japanese food. 👍 Now this channel is my text book everytime i want to cook japanese dish

    Jeff T 19/10/2022 pm5:04
  • Damn son.. Oishi-sō

    Eliot Cave 19/10/2022 pm5:04
  • The background music is so good

    Five Fold 19/10/2022 pm5:04
  • Do you know the name of the track you used for the first half of this video? I've been trying to find it for myself.

    Joe Kuru 19/10/2022 pm5:04
  • Tempura are my favorite!!!

    trolololmfao 19/10/2022 pm5:04
  • You got me when you opened the egg on a tissue paper 😂 jokes aside, I really love your channel!!!!! Hope to see more of these videos <3

    Viany Manuel 19/10/2022 pm5:04
  • WOW nice video kabayan hello FROM PHILIPPINES WALKER 👣🏃🏃🚶🚶🎬📸

    The Traveler From Philippines 19/10/2022 pm5:04
  • this is the saddes video his done because i won't get any of it

    LAZY _TITAN 19/10/2022 pm5:04
  • Anyone know the song name?
    EDIT: It's Corbyn Kites – Lilac Skies

    3Rton 19/10/2022 pm5:04
  • Yummy yummy 😋 from Egypt

    Reem El Boghdady 19/10/2022 pm5:04
  • Is rice bran oil same as mirin

    Wasithpol Wasithpol 19/10/2022 pm5:04
  • That looks delicious

    SHOJI OGATA 19/10/2022 pm5:04
  • Wow! Great vid. But it pained my heart a little seeing that perfect yolk ooze down the tissue. 🥲

    angelo tablante 19/10/2022 pm5:04
  • this looks so good! cant wait to make it

    Pepper 19/10/2022 pm5:04
  • hi can u tell me what that liquid spraying bottle that you use for cleaning surface?

    Bon thối 19/10/2022 pm5:04
  • Omg Chef!!!! I clean shrimps that way too, that's in our house, i am the designated Shrimp dresser😂😂😂😂😂

    Two Praying Buddha's 19/10/2022 pm5:04
  • Thank you for the English explanation, really appreciated it. I have been trying to find a proper Japanese cooking channels and finally found yours. I have learn so many things, and I just ordered my first Kombu!

    Keep up the good work,
    a new fan from Thailand!

    Bew Cooper 19/10/2022 pm5:04
  • nice cooking tutorial by the way,
    what is song name at 7:52

    Radian 19/10/2022 pm5:04
  • I have a question. Why do we have to concern about the crispness of prawns, because it will be soaked with sauce eventually.

    PS. appreciated for the recipe 😀

    PungHa 19/10/2022 pm5:04
  • tried this recipe today. i couldnt make it as good as yours chef but it is definitely good. wspecially the sauce and the light and crispy batter. the miso soup was amazing too. ❤️

    Armando Tuibeo 19/10/2022 pm5:04
  • Very informative video. Can’t wait to try this at home.

    Lindsay Beyerstein 19/10/2022 pm5:04