We are making octopus tempura that makes you feel as if you are enjoying takoyaki. This is an easy and quick recipe using octopus so please enjoy the fresh piping hot tempura.
How to make Takoyaki Octopus Tempura
(2 people) Cook Time: 10 minutes
150g Boiled Octopus for sashimi (5.3 oz)
All Purpose Flour
– Tempura Batter –
4 tbsp Cold Water
4 tbsp Cake Flour or All Purpose Flour
1 tbsp Potato or Corn Starch
10g Beni Shoga, pickled ginger (0.4 oz)
1/2 tbsp Aonori Seaweed
Yuzu Citrus or Lemon Wedges
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
Tweets by cookingwithdog
#octopustempura #tempura #recipe
Music courtesy of Audio Network