SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]



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자막 추가 (subtitle addition) : http://www.youtube.com/timedtext_video?v=tc3coiL36Cg&ref=share

탕종을 사용하여 우유식빵을 만들어 보았습니다.
탕종은 익반죽으로 빵의 노화도 느리고, 촉촉, 탄력성이 좋습니다. 서양보다는 아시안사람들에게 특히 인기가 있습니다.^^

재료(옥수수식빵팬2개)
탕종 :강력분 40g 물 200g

강력분580g 설탕 60g 소금12g 이스트10g 분유10g(생략가능) 우유260g 계란 50g 탕종 실온의 무염버터 50g 계란물 (계란노른자+우유)

40g bread flour 200g water
580g bread flour 60g sugar 12g salt 10g dry yeast 10g dry milk 260g milk 50g egg Tangzhong 50g room temperature of unsalted butter

레시피
1. 팬에 탕종재료인 밀가루와 물을 넣고 잘 풀어준다음 중약불에서 익반죽인 탕종을 만들어줍니다.
2. 탕종을 냉장보관6시간 이상 보관뒤, 사용하기 1시간전에 실온에두어 실온상태의 탕종을 사용합니다.
3.믹싱볼에 강력분, 이스트,설탕, 소금, 분유를 넣고 가볍게 섞어줍니다.
4. 우유와 계란, 탕종을 넣고 저속으로 낱가루가 보이지 않도록 믹싱합니다.
5. 낱가루가 보이지 도록 돌린 반죽에 실온의 말랑한 버터를 넣고 저속으로 믹싱합니다.
6. 버터가 반죽에 스며들어 유분이 겉돌이 않는다면 고속으로 돌려 반죽합니다.
7. 반죽을 동글게 말아 40~1시간 정도 발효시켜줍니다.
8. 손가락 테스트를 한뒤 완성된 반죽은 무게를 잰뒤 같은 무게로 6등분하여줍니다.
9. 6등분한 반죽을 동글리기한뒤 15분 휴지시킵니다.
10. 반죽을 성형한뒤 식빵틀에 넣고 30분 발효합니다.
11. 반죽에 계란물을 바르고 180도로 예열된 오븐에서 25~30분 구워줍니다.

—————————————————–

1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to a paste.
2. Refrigerate for 6 hours. Bring out to room temperature 1 hour before use.
3. Add bread flour, sugar, salt, dry yeast, powdered milk to a mixing bowl and mix gently with dough hook attachment.
4. At low speed, mix in milk and egg and Tangzhong so that no flour is visible.
5. Add in room temperature unsalted butter and mix at low speed.
6. Slowly turn up the speed to high and mix until all dough sticks together.
7. Take the dough and fold it around and underneath itself shaping a smooth ball. Place dough in a bowl, cover with plastic wrap, and let it rest for 40 minutes to an hour.
8. Test the dough by poking your finger down into the middle. If the dough does not spring back, it is ready.
9. Divide the dough into 6 equal parts (by weight). Take one piece of dough and fold it over itself. Turn it 90 degrees, slap it on table and fold it over itself again. Using both hands, mold the dough into a ball. Repeat with rest of dough. Cover with plastic wrap and let it rest for 15 minutes.
10. Roll each ball of dough out flat. Fold flatten dough using thirds. Turn 90 degrees, and roll dough into a roll, pinching it together at the seam. Place 3 molded dough into a baking pan and let it rest for 30 minutes, letting it rise.
11. Brush with egg wash and bake in the oven, preheated to 355°F for 25-30 minutes.

Ingredients

Tangzhong:
40g bread flour
200g water

580g bread flour
60g sugar
12g salt
10g dry yeast
10g dry milk
260g milk
50g egg
Tangzhong
50g room temperature of unsalted butter
egg wash (1 egg yolk + milk)

카카오채널 : https://ch.kakao.com/channels/@hercoo…
블로그: http://blog.naver.com/ydiddnal
인스타그램: https://www.instagram.com/umi_s_ 검색 : umi_s_

#식빵만들기 #홈베이킹 #hokkaido bread

UC1NLUzgZaBOo050WuQE80eA

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  • I m going to try

    lee bridget 24/10/2022 am12:46
  • Вообще не то получилось. Хуйня

    モコ 24/10/2022 am12:46
  • 👏👍👍👍

    Salwa Abd el fattah 24/10/2022 am12:46
  • Rebaked this. Awesome texture. And bounciness.

    Ika Nurilma 24/10/2022 am12:46
  • Скажите пожалуйста, Вы влили в муку молоко, 50 гяйцо это что? Ответьте пожалуйста.

    Роза Не важно 24/10/2022 am12:46
  • It took me 4 whole tries to finally get the dough consistency right, it was always too sticky and i saw ppl struggling with that as well, some recipes said to hand knit it but it just made more mess so for anyone who’s struggling with a sticky dough, just mix it with hand/stand mixer for longer, i mixed it for good 30 minutes but i think I’ll do longer next time

    * Lost in dreams * 24/10/2022 am12:46
  • Nyoba dulu ach

    lentera dunia 24/10/2022 am12:46
  • جميل جداً تسلم ايدك

    مطبخ ام نور ورحمه 24/10/2022 am12:46
  • عايزين ترجمة بالعربى

    Hayamعايزه اعرف لو ليك مكان بتعالج فيه Hayam 24/10/2022 am12:46
  • ترجم عربي

    متميزة في المطبخ 24/10/2022 am12:46
  • وااااااوووو ماهذا الجمال

    متميزة في المطبخ 24/10/2022 am12:46
  • this kind of white soft bread make you getting fat

    黑滅の刃 24/10/2022 am12:46
  • Çok lezzetli,güzel bir ekmek oldu.Teşekkurler 😋🫶🏻

    Banu D 24/10/2022 am12:46
  • I liked

    Teba 24/10/2022 am12:46
  • 👍

    Raeda Raeda 24/10/2022 am12:46
  • الله جميل تسلم ايدك

    ناديه الخواص 24/10/2022 am12:46
  • If kneading by hand, do the french kneading method for 10 min. Slap the dough on the table and fold forward. Then grab the dough from the sides, turn and slap for again.

    Robert Zou 24/10/2022 am12:46
  • 🥰

    Wirda humairah 24/10/2022 am12:46
  • Здравствуйте!Прекрасный хлеб! Скажите пожалуйста,моей заварке несколько дней,можно тоже на ней печь?

    Елена Крушельницкая 24/10/2022 am12:46
  • Hi, could the milk be changed to milk powder instead?

    StormHydra 24/10/2022 am12:46
  • Receta en español por favor. Bendiciones.

    Liam Matamoros 24/10/2022 am12:46
  • So delicious soft

    cookmania 24/10/2022 am12:46
  • I've made this multiple times. It's good! This time I've added chocolate, jam, and butter to the sections, we shall see how they turn out.

    AdelardRen 24/10/2022 am12:46
  • 👍👍👍👍👍

    راندة و شهيوات مع ام يحيى 24/10/2022 am12:46
  • 3 or 4 time i make this bread follow this recipe very soft and i lovet no more by bread from bakery

    Norizan Izan 24/10/2022 am12:46
  • Morbidoso

    Santa Maria Del Fiore 24/10/2022 am12:46
  • Che bonta'

    Santa Maria Del Fiore 24/10/2022 am12:46
  • Saluti e baci da Bagheria Sicily

    Santa Maria Del Fiore 24/10/2022 am12:46
  • 😍😍😍😍

    Santa Maria Del Fiore 24/10/2022 am12:46
  • Made this, it’s really good

    KANNA CHAN 24/10/2022 am12:46