Make your own fond
0:44 – Woah, woah. woah….I thought this was a family show.
He looks like he's very tired what they do wake him up at 2:30
The thumbnail says it all.
0:46 Oh.. it feel so good! 😉
He uses a lot of bullion in his cooking,I’m not used to that .
Always looking for the comments about the knorr stockpots😂
It is safe to say Marco brain has been hijacked by MSG. I’m a firm believer I can make tastier and healthier food with out the algae (mono sodium glutamate) if you become accustomed to it, food with out the addictive chemical will taste bland. But if you have a decade of avoiding MSG I’m confident you can replace the step with buillion cubes with a natural herb oil compound. I like to use cilantro, green pepper, garlic, onion, in a paste. That is my equivalent to Marcos MSG gels and packets. I pop my portion out of the freezer and enhance any meal.
Worst thumbnail ever bruh
Thumbnail looks like he's been told he's doing Life without Parole
the repeated use of the word "cavity" makes this dish even more delicious sounding.
I dont know why he kept using Knorr chicken powder
Bro looks like he's being held at gunpoint
Marco talks qhite posh and has a posh name
a ggod method would be to inject the chicken with meat injection, so the chicken meat has flavour running through it
I swear he’s given up. For a guy with Michelin stars he’s looks like he’s cooking for a soup kitchen and then joining the poor bastards in their
I think he is been on coke for a long long time mate
3:27 you're welcome.
It was the chicken's choice to be fingered with knorr cube seasoning
Cheer up marco
Was this filmed on a sous vide potato?
No way he didn’t know about lemon n thyme b4 his mother in law told him. There’s just no way
this is so uncomfortable
5:54 ahhh yes that piece of chicken will surely impart a lot of flavor to the 7 stockpots he has gently reducing in the pan.
Sorry bud, but that looks awefull, hard to believe Gordon was your student🤔🤔
Marco looks like utter shit in this vid!! Man is hung the fuck over. Probably has a load of nose beers too
Marco looks like he just finished a boozed brined cocaine seasoned feast with strippers and he started to season the chicken just like he seasoned the hookers. That said it looks delicious…
Mthfcker chicken stock again n again..
"You'll get four portions the way I chop it up" — MarcoThen there's my fat ass tearing down an entire rotisserie chicken in one sitting 😅
Marco's a man after my own heart. He prefers to use a pan because it's got a thick heavy bottom. I too love a thick heavy bottom and I cannot lie. As for moist breasts and moist thighs, I think I need to take a cold shower.
He get Kidnapped??
Marco's love life has reduced to massaging a chicken with stock cubes, but hey, thats his choice
This is a snuff film.
A true Chef, awesome guy this
That's a bad gravy….. Use the chicken fat, mix it with flour to make a roux, then add the chicken drippings and some chicken stock. Will make a much better gravy.
I’ve tried this way to make chicken, however with some slight modifications. A seasoning paste with a chicken stock cube, mixed with smoked paprika… absolutely amazing. Once the paste is applied, just a pinch of salt and pepper…. Cover with tin foil, then remove it with 30 minutes of cooking to go.
Then a good rest covered in tin foil. I like to remove my chicken at 155F so when I serve it, it’s around the 165F mark. Lemon and Thyme are a great addition.
This is a recipe I definitely have thyme for.
That's a fuckin haggard ass thumbnail lmfao. Is this for real?
knorr pasti sedap
I FUCKING LOVE YOUR VIDEOS
Lemon in the bird is the bomb. Never had a dry chicken when I cook it that way.
Grandmaster, Le Hannibal Lecteur d’cuisine
I tried his “paste” on a couple steaks last night and did not prefer it over some kosher salt and pepper. 💁♂️
Marco and knorr reminds me of when Led Zeppelin started using their songs in car commercials.
I like to take maybe 20-30 stockpots, roll them into a giant ball and freeze them for a nice desert snack. I break off a piece for my kids and my dog every night for desert we love them!!!!!!
What happened with the lemon