Hit The Kitch with Molly Baz as she makes the iconic Pastrami Roast Chicken from her NYT bestseller, Cook This Book!
Most people shy away from tackling a whole roasted chicken when in reality, the roast chicken is one of the simplest, most hands off chicken tricks in the book. Crank the oven, rub her down and let her roast in until golden brown and schmaltzy. Tune in to this ep and let Molly teach you the rest!
#roastchicken #chicken #pastrami #mollybaz
2 large red onions
2 garlic head
1/2 cup dill leaves
Extra virgin olive oil
Freshly ground black pepper
1 tbsp sweet paprika
1 tbsp light brown sugar
Dijon mustard, for serving
1 4 lb whole chicken
Want more Molly and more of her recipes?
Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Producer: Ben Persky
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime