Our TOP 10 ALL TIME FAVORITES!! | Southern Church Recipes

*To submit a recipe, please email cookcleanandrepeat@hotmail.com with “Church Recipe” in the subject!

Ham & Pimento Sliders

Hot Ham and Pimento Cheese Sandwiches

Brownie Pie
Grandbob’s Brownie Pie
1 box Betty Crocker Walnut Supreme brownie mix
large box chocolate pudding mix (not instant)
3 eggs
12 oz. cool whip
chocolate syrup
Optional- extra nuts or sprinkles for topping
Bake brownies according to package, but add 3 eggs instead of 1. Prepare pudding. Let brownies and pudding cool completely. Spread pudding over brownies. Top with cool whip. Drizzle with chocolate syrup. Refridgerate until ready to serve!

Chicken Casserole
Shirley’s Chicken Casserole
2-3 Cups cooked, chopped chicken
1 package Pepperidge Farm Herb Stuffing Mix
1 stick butter
1 can cream of chicken soup
1 small carton sour cream
1 3/4 cups chicken stock
Mix melted butter with stuffing mix. Use half of this mixture to cover bottom of 9×13. Arrange the chicken over mixture. Mix together soup and sour cream. Spread over chicken. Add remaining stuffing mix. Pour chicken broth over casserole. Bake at 350 degrees for 30-40 minutes or until warmed through!

Salmon Patties
-15 oz. cooked salmon, flaked
-2 eggs
-1/2 cup finely diced red onion
-3/4 cup panko
-3 tbsp mayo
-3-4 dashes of Cholula hot sauce
-2 tsp Auntie Nonos Seafood Seasoning (LINK BELOW FOR 25% off AND FREE shipping!)
Preheat Oven to 425. In large bowl, break up salmon. Drain if using canned. Add remaining ingredients. Form into patties and place on greased pan. Bake 15 minutes. Flip and bake addtional 5 or 10 until patties are golden brown. Serve warm with homemade tarter sauce.

Tarter Sauce
-1/2 cup mayo
-3 tbsp dill relish
-1 tbsp lemon juice
-*1/2 tsp- choped fresh dill*
Combine all ingredients in small bowl. Cover and refridgerate at least 30 minutes.

Grandbob’s Cheddar Bay Biscuits
-3.5 cups Southern Biscuit Mix, with the golden shortning flakes
-1.5 cups whole buttermilk
-1/2 cup shredded sharp cheddar
-1/2 cup melted butter
-sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives.
In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!

The Best Squash Casserole
3 medium yellow squash, sliced or chopped
1/2 onion, chopped
2 tbsp mayo
1 can cream of chicken
1 cup sharp cheddar cheese
1 egg
1/4 cup melted butter
1/2 sleeve Ritz Crackers
Salt & Pepper to Taste
In large bowl, add squash. In seperate bowl, mix together remaining ingredients EXCEPT Ritz and butter. Stir to combine. Pour mixture over squash. Mix together butter and Ritz crackers and sprinkle topping over casserole. Place into greased baking dish and bake for 30 minutes, covered. Uncover and bake addtional 20-30 minutes or until browned.

Broccoli Cheddar Casserole

Broccoli Cheese Ritz Casserole

Key Lime Trifle
-1 prepared Angel Food Cake (Make with box or just buy already prepared!)
-2 Cans sweetened Condensed Milk
-1/2 cup Key Lime Juice
-1/2 TSP Lime Extract
-1 small carton Heavy Whipping Cream
-2 containers Extra Creamy Cool Whip
-10 Nature Valley Oat & Honey Granola Bars
-2 TSP Lime Zest
Prepare angel food cake if using Box cake mix. In medium bowl, mix together sweetened condensed milk, lime juice, and lime extract. Set aside. In seperate bowl, beat heavy whipping cream on medium to high until stiff peaks form. Gently fold whipped cream into lime mixture. Unwrap 10 granola bars and crush using a meat tenderizer in gallon bag OR a food processor. In bowl you used to make whipped cream, mix together (gently) the Cool whip and 2 TSP lime zest. In trifle bowl, start with layer of lime cream. Then add layer of cubed angel food cake and then granola. You should make 2 good layers. Lastly, top with 2 containers of Cool Whip. Garnish with more granola and lime slices. Keep refriderated until time to serve.


Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

Add me on Instagram – Cookcleanandrepeat


-For business Inquires, please email cookcleanandrepeat@hotmail.com



  • Hey friends! Do you have sound??

    CookCleanAndRepeat 24/10/2022 am12:47
  • Everything looks amazing

    Wanda C 24/10/2022 am12:47
  • Where are your bowls from with the handles, and your white bowl you put the biscuits in .ty

    Angela Marcinkevich 24/10/2022 am12:47
  • Oh my Im in joy!!! Piminto chz sliders!!!! Thank you!!

    Breandalyn Meal 24/10/2022 am12:47
  • This was one of the best. New to your channel, and one main reasons is because you have the recipes in the drop down box. I don’t have time to go looking all over the place for them. Job well done.

    reta strong 24/10/2022 am12:47
  • Giiiiirl …. I just found you .. I’m so excited .. ur recipes are soooo good and so easy … being from Louisiana these recipes are right up my ally .. thank u darlin 💞💞💞🎉🎉🎉🎉

    Laura 24/10/2022 am12:47
  • love your recipes. i love your brownie pudding dessert. Is that a 13×9 dish? Where are auntie nono's seasonings sold?😄

    michael and jennifer pickral 24/10/2022 am12:47
  • You’re recipes are so amazing. I have to skip through them right now because we are currently keto.

    Mary alice 24/10/2022 am12:47
  • Hey sweetie!!! Everything sounds yummy. I used canned tuna instead of salmon in patties. It was delicious!!! Let me know if you try. It’s also cost effective. 🙂🙂🙂🙂

    Alisha Abney 24/10/2022 am12:47
  • Everything looks so delicious 😋, stumbled on this video new subscriber watching.

    Patricia Railey 24/10/2022 am12:47
  • ❤yummy yummy lish! Thank you! So glad I found you!❤️

    Cheryl 24/10/2022 am12:47
  • Thank You so much for the chicken casserole recipe! I have made countless over the years and they always missed something. My Mom made this when I was a kid and finally I’ve got it! I was missing the sour cream!! Excellent! My belly is SO full of nostalgic goodness!! Thank you!!

    Jo Hall 24/10/2022 am12:47
  • I love the bowls u use, can you please share where you got them. I want to order myself some 🙂

    Jenn Foster 24/10/2022 am12:47
  • All of these recipes look like winners! That brownie pudding cake…looks sooo delish!🙃

    Michelle 24/10/2022 am12:47
  • Oh I’ve got to say is Yum Yum

    Melissa Boyter 24/10/2022 am12:47
  • hi I'm new to this channel. I love cooking simple southern recipes. I'm definitely gonna try the sliders. I had a idea to do a turkey casserole. I'm gonna do the traditional chicken one but change to turkey and add some dried cranberries to the stuffing mix and add turkey broth. use cream of celery soup instead of cream of chicken. it will be like thanksgiving in a casserole.

    Belinda Hughes 24/10/2022 am12:47
  • I made the squash casserole tonight for dinner and it was really good!!

    VBoyd1985 24/10/2022 am12:47
  • I love that beautiful blue dish you baked the squash casserole in !!

    Juanita Hall 24/10/2022 am12:47
  • They say root vegetables always done in cold water. Just wondering if it changed them in the recipe. I love your recipes. Thank you.

    Donna Richey 24/10/2022 am12:47
  • how do I get the cookbook

    Nanine Owens 24/10/2022 am12:47
  • Hi, What is the name of the church cookbook that you refer to.?

    Diane S 24/10/2022 am12:47
  • Could you please share the Tex Mex potatoes recipe?
    Thank you for sharing, everything looks so delicious

    Patricia Cadena 24/10/2022 am12:47
  • Yes – I have sound – wish I had taste and smell too! Just love you and your family – great videos!!!

    Auntie VK 24/10/2022 am12:47
  • All the recipes look yummy. Did I miss the chowder recipe somewhere? Thanks for sharing

    Cindy Cook 24/10/2022 am12:47
  • Love your sharing those always good church recipes..so many variations of sliders..keep them coming!

    Cheryl Scheller 24/10/2022 am12:47
  • I want to eat those drop biscuits with each meal! Especially the stroganoff!

    Rachel Hero 24/10/2022 am12:47
  • Reminds me of when we travelled as a singing group round the church circuit. Had many pot luck dinners. I was especially taken by one sister's cinnamon rolls …. like heaven they were.

    James Cameron 24/10/2022 am12:47
  • I wish I had that cookbook!

    lisa cummings 24/10/2022 am12:47
  • Just now made the ham & cheese sliders; I love them!!

    Donna K. 24/10/2022 am12:47
  • Where do you purchase the colored mixing bowls with a pouring lip and handle?

    M 24/10/2022 am12:47
  • I just dropped here on your channel!! All the comfort food feels here! ❤ Do you have an Amazon store for your mixing bowls please?

    Raquelle Batth 24/10/2022 am12:47
  • Where do you get the cook book

    Debbie Luckey 24/10/2022 am12:47
  • I am so looking forward to seeing everyone's recipes!

    April Stoby 24/10/2022 am12:47
  • Can you use a different kind of cake for the lime truffle? I don't like angel food cake

    Ginger Willis 24/10/2022 am12:47
  • I have been making these with ham and Swiss, butter, worshie sauce and everything bagel seasoning! 2nd option I make is with roast beef & cheddar, same topping then dip in Au jus sauce! So delicious!

    zaty31 24/10/2022 am12:47
  • “Processed cheese” = velveeta but I think you made the right choice for the soup. It would’ve been very heavy. I’m gonna try these recipes! Nice list

    Sandy Singletary 24/10/2022 am12:47
  • The brownie dessert would be pretty made in a trifle dish too! 🤎🤍🤎

    Peggy Ekena 24/10/2022 am12:47
  • U should make cabbage casserole 😊

    Lorrie Holmes 24/10/2022 am12:47
  • I made the ham sliders. Only I use Muenster cheese instead of pimento. My recipe calls for Swiss, but I’m not fond of Swiss. They are a hit. I’ve also made them with turkey or roast beef and they are devoured. Love these recipes.

    The Journey 24/10/2022 am12:47
  • I have make the hamburger stroganoff recipe for years and the only difference in my recipe is that I use a can of Cream of Chicken soup. I have never combined the noodles to the sauce mixture but I'm sure that it is delicious either way. Your brownie dessert and Key Lime trifle looking amazing as well.

    Peggy Ekena 24/10/2022 am12:47
  • Love the church recipes

    Brenda Reed 24/10/2022 am12:47
  • I just stumbled across your videos. I have really enjoyed watching them. WELL DONE! Thank you very much for sharing!!!
    Do you happen to have the cookbook available for purchase?

    paula releford 24/10/2022 am12:47
  • I literally was looking for a pudding brownie mix recipe two hours ago!!

    Ter 24/10/2022 am12:47
  • Great set of recipes

    wanda villar 24/10/2022 am12:47
  • To save you time, the next time you make the key lime trifle, you can buy the nature valley brand granola in a bag already crushed😀any leftovers you can use in yogurt

    Allison Jackson 24/10/2022 am12:47
  • It all looks delicious!

    Carol Kearns 24/10/2022 am12:47
  • I really enjoy anything you put up on your post. Your such a pleasant person. Thank You so much your WONDERFUL..

    mary west 24/10/2022 am12:47
  • I think if you cover anything in cans of cream soup it would taste good!

    Donna Beach 24/10/2022 am12:47
  • Lots of good recipes!

    Tammy Stegall 24/10/2022 am12:47