No Oven Nankhatai Recipe | Simple Ingredients, Eggless | बिना ओवन के नानखटाई | Chef Sanjyot Keer

Full written recipe for Nankhatai

Prep time: 5-10 minutes
Cooking time: 15-20 minutes
Serves: 12-15 pieces

SUGAR | शक्कर 1/2 CUP
GHEE | घी 1/2 CUP
CARDAMOM POWDER | इलायची पाउडर 1/2 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
CURD | दही 1 TSP
Add the sugar into a mixer grinder jar & grind it into a fine powder to make powdered sugar.
Further sieve in the powdered sugar into a large bowl & add ghee along with cardamom powder, baking soda & curd, mix well using a whisk.
Once all the ingredients come together sieve in the refined flour & mix it well using a whisk or a spatula, use your hands for form the mixture into a dough but make sure you don’t have knead it.
Once the dough is formed take a small portion of it & form it into a roundel using your palms then gently press it, shape all the nankhatais similarly & place on a butter paper line baking tray with 2-3 inches of gap between each piece.
Add the slivered almonds & pisctachios from the top & bake in a 170C preheated oven for 12-14 minutes.
Once baked remove them out of the oven & let them cool down completely before serving.
If you don’t have an oven, you can use a kadhaai to bake these, add plenty of salt in the kadhaai, cover & let it preheat over high flame for 20 minutes.
Further take a plate & line it with butter paper & place the shaped nankhatais on the plate.
Once the kadhaai is preheated, place a steamer stand or a cookie cutter to give the plate some height & then place the plate on the stand.
Cover the kdhaai with a lid & bake the nankhatais over low flame for 20-25 minutes.
Once baked remove them from the kadhai & cool them down completely.
Your no oven perfectly baked nankhatais are ready, serve them with some kadak chai.

#YFL #SanjyotKeer #nankhatai

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  • Such recipes are worth the time and effort! Hence proved that even simple recipes like this can act as a game changer🥰

    Shubham Maheshri 24/10/2022 am11:45
  • Tried it. Came out fantastic. Simplest recipe , thanks

    Vivek Kamat 24/10/2022 am11:45
  • I made these this afternoon and perfection, as with everything you make. My sister hates nankhatai, until she tasted these ones today 😄. My sister and I are big fans of yours and call you uncle, even though we are both older than you 🤣 please may you do your thing and show us how to make Bombay Ice Halwa/Paper Halwa. I have made many Meethais but this Ice Halwa is forever elusive, it never comes out like it should. The recipes available on YouTube aren't the best to learn from so I really would be so happy if you fulfilled this request please ❤️

    Prags Laxman 24/10/2022 am11:45
  • Which mixer grinder do you use?

    Kshitij Jain 24/10/2022 am11:45
  • I tried this recipe …. It just turned out yum ….. Thanks for this recipe …. Please share rava ladoo recipe

    komal chhadva 24/10/2022 am11:45
  • Amazing recipe

    Rafiyana Shahid 24/10/2022 am11:45
  • Besan aur suji nahi dal sakte

    Renu Vats 24/10/2022 am11:45
  • thank you chef👍

    Himgauri Puralkar 24/10/2022 am11:45
  • Please Share Surti Locho Recipe

    HARDIK RANPARIYA 24/10/2022 am11:45
  • Why cookies melt while baking,wat is the mistake I made

    Raviteju Vlogs 24/10/2022 am11:45
  • I made it n it’s perfect… Thank you very much for such amazing recipe….👌👍

    Sulekha Patel 24/10/2022 am11:45
  • This quantity is not accurate. There is no way that amount of flour + ghee made that many nan khatais of that size. Can you please provide accurate measurements? I tried this and the dough was not enough

    Ayesha Borker 24/10/2022 am11:45
  • Didn't turn out as per my expectations😡

    fatima chowdhary 24/10/2022 am11:45
  • Hi I tried your recipe it was awesome 👌 thanks 😊

    Nidhi Vinda 24/10/2022 am11:45
  • Nan khatai bhout achi bani maine try kiya

    MAMTA SONI 24/10/2022 am11:45
  • Wow.. amazing recipe chef😋😋
    Sir……please share kala jamun recipe

    Snehal Kesarkar 24/10/2022 am11:45
  • It's still soft when I bake it for 15min ? What should I do ?

    Abhishek Thakare 24/10/2022 am11:45
  • Without. Oven. Ka. Idea. Bahot. Achha. Laga.

    Reeta Parikh 24/10/2022 am11:45
  • No suji, no besan ?

    D_Crazy_Lazy_All_Rounder 24/10/2022 am11:45
  • Butter paper Na ho to kya use kar sakte hai
    Please reply

    TRIVEDI PRAGNESH 24/10/2022 am11:45
  • Curd kisliye daal te hai sir plese reply

    Nagina Chhajer 24/10/2022 am11:45
  • Hello, please advise where did you brought this mixture grinder?

    Daksha Mistry 24/10/2022 am11:45
  • Brother make another video of nankathi,without baking soda, baking powder, and maida with wheat flour

    rachna gursahani 24/10/2022 am11:45
  • Yummmmyyyyyy

    Soujanyabc 🦣 24/10/2022 am11:45
  • It seems like will just melt in mouth 😋 Kindly share tip, as I want to replace maida with wheat flour. Happy Diwali to u & entire team! Shine & Success ✨💟

    Kety K Vindharra 24/10/2022 am11:45
  • Nice recipe

    Ksm Manga 24/10/2022 am11:45
  • Can we use whole wheat flour

    Uma Hariharan 24/10/2022 am11:45
  • you did not add besan……..authentic receipe includes it

    amar deep 24/10/2022 am11:45
  • Please share a vdo of veg kabab rolls

    Raj 24/10/2022 am11:45
  • Hello sir awesome racipe pls share basen ke laddoo

    ROSHAN NAKTE 24/10/2022 am11:45
  • What happens if you don't use butter paper?

    Poorvi Kothari 24/10/2022 am11:45
  • I'm so proud of you bro n I'm so lucky to see you, I love your humble nature n your all recipe👌👌👌

    S.R singh 24/10/2022 am11:45
  • Hi Chef….love to see your videos as always….What are the results of your Beach Hamilton giveaways ?
    Do post …..many blessings

    Sophia Roy Choudhury 24/10/2022 am11:45
  • Puff recipe btae please

    Samreen Shaikh 24/10/2022 am11:45
  • yammuy

    veena chakarwarty 24/10/2022 am11:45
  • Sanjoyt ji, I made Nankata but it has not come the way like yours, I have put the same ingredients with the same measurements like you have mentioned… Please reply.. Thanks & Best Regards

    Vidya Iyer 24/10/2022 am11:45
  • Thank you this amazing receipe, pl guide me how to bake in microwave

    Kavita Chemburkar 24/10/2022 am11:45