Mutton Dum Biryani Recipe | स्वादिष्ट मटन दम बिरयानी | Chef Sanjyot Keer



Full written recipe for Mutton Dum Biryani

Prep time: 35-40 minutes
Cooking time: 1.5 hours (excluding marination time)
Serves: 7-8 people

Birista
Ingredients:
ONION | प्याज़ 750 GRAMS
Method:
To make birista you need to cut the onions in a specific way, so firstly peel the onions & cut them in half & now you need to cut the onions length wise, make sure that the slices are neither too thin nor too thick & the slices are evenly cut.
Once you have cut all the onions you need to separate all the layers.
Now to fry the onions, heat oil in a kadhai till it gets moderately hot, if you have a thermometer then the temperature of the oil should be 135 C.
The quantity of the oil should not be too much, the oil should only come up till the surface of the onions.
Once the oil is hot, transfer the onions & fry the onions on high flame while continuously stirring them, the onions will start releasing their moisture & the temperature of the oil will tend to drop which is why you’ll need to fry them on high flame.
If the oil is extremely hot in the beginning the onions will fry quickly from the outside but won’t lose their internal moisture & they will turn out to be limp & not crispy.
After frying them for 15-20 minutes & once they get slightly light golden brown, you’ll need to be very attentive, remove the onions from the hot oil using a spider at this very stage, you can use a ladle to scoop out the onions from the oil & then transfer them onto the spider.
Transfer the fried onions on a tissue lined tray or plate & spread them using two forks so that they cool down quickly, dab them from the top using a tissue paper to get rid of any excess oil, reserve a few tablespoons of this oil to use in the marinade.
Let the birista cool down for 5-6 minutes, your perfectly coloured & crispy birista is ready.
We will use 80% of the birista for the marinade & the remaining 20% will be used while layering the biryani & as garnish.

Biryani Masala
Ingredients:
CORIANDER SEEDS | धनिया 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
CARAWAY SEEDS | शाह जीरा 2 TSP
GREEN CARDAMOM | हरी इलायची 2 TBSP
BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS.
CINNAMON | दालचीनी 3 INCH
BLACK PEPPERCORNS | काली मिर्च 1 TBSP
SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS.
BAY LEAF | तेज पत्ता 7-8 NOS.
CLOVES | लौंग 2 TSP
MACE | जावित्री 3 NOS.
KASURI METHI | कसूरी मेथी 1 TBSP
TURMERIC POWDER | हल्दी 1/2 TSP
NUTMEG | जायफल 1/2 NOS. (GRATED)
SALT | नमक A LARGE PINCH

Mutton
Ingredients:
Marination
MUTTON | मटन 750 GRAMS
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 1/2 TBSP
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 5 TBSP
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 3 GREEN CHILLIES
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
BIRYANI MASALA | बिरयानी मसाला 2 TBSP
MINT | पुदीना A SMALL HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
BIRISTA | बिरिस्ता 80%
BIRISTA OIL | बिरिस्ता वाला तेल 5 TBSP
CURD | दही 300 GRAMS (WHISKED)
Cooking
BIRISTA | बिरिसता OIL 2 TBSP
POTATO | आलू 2 NOS. (OPTIONAL)
HOT WATER | गरम पानी 500 ML
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
MINT | पुदीना A SMALL HANDFUL (CHOPPED)
BIRISTA | बिरिस्ता
BIRYANI MASALA | बिरयानी मसाला A PINCH

Rice
Ingredients:
BASMATI | बासमती 750 GRAMS
WATER | पानी AS REQUIRED (TO SOAK)
WATER | पानी 5 LITRE (TO BOIL)
SALT | नमक TO TASTE
STAR ANISE | चकरी फूल 1 NO.
BAY LEAF | तेज पत्ता 2 NOS.
GREEN CHILLI | हरी मिर्च 1 NO.
CLOVES | लौंग 3-4 NOS.
BLACK PEPPERCORNS | काली मिर्च 3-4
GREEN CARDAMOM | हरी इलायची 3-4 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
LEMON JUICE | निंबू का रस 1 TSP (ADD THE SLICE)
Layering
Ingredients:
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
MINT | पुदीना A SMALL HANDFUL (CHOPPED)
BIRISTA | बिरिस्ता
MILK & SAFFARON | दूध और केसर 2-3 TBSP
GHEE | घी 2-3 TBSP (MELTED)

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  • Please make series of recipes for those who want to lose weight.. please please 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

    Manisha Jaiswal 25/11/2022 pm5:00
  • Sir ji ab sirf veg biryani ki recipe dedijiye…

    ATISH BHAMBURE 25/11/2022 pm5:00
  • Please invite once

    Kasturi Pal 25/11/2022 pm5:00
  • Hi. Can you please show how to make biryani from sergam sambar rice.

    Netra 25/11/2022 pm5:00
  • 👌🏻👌🏻👌🏻 superb

    krishna singh Katariya 25/11/2022 pm5:00
  • Everyone liked it thanks for sharing the recipe

    Anagha D 25/11/2022 pm5:00
  • Whenever I try to make most of the times the gravy becomes watery and curd gets torn as soon as i put in oil, please suggest me some remedy over this

    vinayak vakare 25/11/2022 pm5:00
  • Even i prefer mutton to b cookd widout cooker, d taste is d best weh meat is cooked on slow in its own juices.

    rani r 25/11/2022 pm5:00
  • I wish you were my brother 😉🤣👌🔥

    SAIISHAA💥 25/11/2022 pm5:00
  • nice bhai 😍

    safdar Ali 25/11/2022 pm5:00
  • Can we do the same for fish?

    Priyanka Ramessur 25/11/2022 pm5:00
  • Killer smile 😍

    Mahesh Shinde 25/11/2022 pm5:00
  • I am going to try this recipe today.

    shubhangi kalbande 25/11/2022 pm5:00
  • Cooked for the second time in last week, man..couldn’t stop eating. Thank you chef for making us to experience such a great delicious cuisines at home.

    Prashanth dandin 25/11/2022 pm5:00
  • Very nice..

    Dnyaneshwar Shirke 25/11/2022 pm5:00
  • Love that you added potato in Biriyani

    Sukanya Saha 25/11/2022 pm5:00
  • As a Hyderabadi..BIRYANI to me is an emotion.I had learnt to make Kacchi dum biryani from my Mom & trust me she always makes the best tasting & amazing biryani. Our neighbors & relatives eagerly waited for their share in the biryani whenever it was made😀
    Am always on the lookout for various biryani recipes not only because am a biryani lover but cooking is my passion as well!
    Sanjyot I have been following YFL channel since the very beginning and an ardent follower of all your recipes. I already made your chicken dum biryani with your special biryani masala and I realized that you have used the same masala for this mutton biryani as well. OMG this biryani masala is SO ADDICTIVE,AROMATIC and the BEST ever. My family is in love with the biryani made using your masala recipe. I have made mutton dum biryani using this biryani masala twice in this week as everyone was again craving for the tsunami of flavors this biryani left on their taste buds.
    Such an amazing recipe,THANK YOU SO MUCH for whole heartedly sharing all your secret recipes🙏💗

    utubeorkut 25/11/2022 pm5:00
  • Loved ur expressions and yes will defn try..even though I m a vegetarian but will defn try for my son who is ur fan and is mutton lover.thanks

    Pushpi Sharma 25/11/2022 pm5:00
  • You are very handsome

    Jyoti Bharti 25/11/2022 pm5:00
  • 100% Agree… Chicken biryani ke time maine subah chiken ko marinate hone ko rkha tha 7 hours… Kasam se kya badhiya taste aaya thaa.. ab pata chala tasty biryani ka raaz
    Thanks The food lab

    ajay kohli 25/11/2022 pm5:00
  • Chicken pulao

    sidhant 25/11/2022 pm5:00
  • Biryani k sath kaun sa Gravy banani chahiye??

    Ankur Vishwakarma 25/11/2022 pm5:00
  • Please start live recording, so that we can feel the sound of cooking. Your videos have the best asthetics and if they get that natural sound it will be like sone pe suhaga

    Helping self learner 25/11/2022 pm5:00
  • Thank you.
    Must try.Looks so yummy.

    David Berry 25/11/2022 pm5:00
  • SANJYOT please share recipe of MUTTON DHANSAK …
    LOVE FROM NASHIK 🙏

    Akash Chavan 25/11/2022 pm5:00
  • 👌👌👌👍🌹💐💐💐💐💐🌹👍

    Gold universe pest control 25/11/2022 pm5:00
  • Muh m pani aa gya 🤤 looking so delicious 😋

    Nikita Chaudhary 25/11/2022 pm5:00
  • Very nice recipe , very very nice explanation

    Lakshmee Dhutenavaru 25/11/2022 pm5:00
  • "यह उन लोगोके लिए हे, जिनका मूड खराब हो जाता है जब बिरयानी में इलाइची या खड़े मसाले आ जाते है" 😂😂 Bruh, these people need to find something else to eat. Biryani without whole spices is body without soul.

    Rocky P 25/11/2022 pm5:00
  • Dramatic Opera music to open the show. Here we go

    Rocky P 25/11/2022 pm5:00
  • bhai , biryani ke saath gravy ka receipe bhi batate to better hota.

    Kaal Bhairav 25/11/2022 pm5:00
  • Matilda.
    Very good biryani recipe .Your explaining recipe method is very awesome. I will try this Christmas day. Thank u

    Jason Soans 25/11/2022 pm5:00
  • So well explained to the minutest detail. Will definitely try. And u r soooo 😍

    steph dsouza 25/11/2022 pm5:00
  • If you do need to add potatoes, do it while layering rice…NOT WHILE COOKING MUTTON

    Andi Dufresne 25/11/2022 pm5:00
  • could you please make kolkata style mutton dum biryani 🥺🥺

    Arp 25/11/2022 pm5:00
  • could you please make kolkata style mutton dum biryani 🥺🥺

    Arp 25/11/2022 pm5:00
  • could you please make kolkata style mutton dum biryani 🥺🥺

    Arp 25/11/2022 pm5:00
  • Aalu q add Kiya bhai

    Sefueli cakes & classes 25/11/2022 pm5:00
  • Sir beef biryani recipe

    Raeesa Rahim 25/11/2022 pm5:00