Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit



Cook #withme #stayhome – Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don’t discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven’t always been roasting long-cooking vegetables—carrots, cauliflower, turnips (?!), winter squash, fennel—under the bird for a built-in side, huh?
Check out the recipe here: https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken
Filmed on November 4, 2019.

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

UCbpMy0Fg74eXXkvxJrtEn3w

source

  • Blonde DAKOTA JOHNSON ❤️❤️

    Satyam 17/10/2022 pm12:35
  • Really bad BBQ Sauce? Come on . . . .

    Corwyn Mercer 17/10/2022 pm12:35
  • Parson's nose.

    Mary 17/10/2022 pm12:35
  • How about putting the chicken in the cast iron first, then place the potatoes around it?

    Frankie D 17/10/2022 pm12:35
  • I just made this yesterday !!!!! Omg it’s a delicious treat and everyone loved it !! However I added corriander and cumin with some self and pepper to the sauce

    Farah Al Halabi 17/10/2022 pm12:35
  • As a life-resident, I can assure you that KC Masterpiece has more than earned it’s name. Also, this recipe is fantastic.

    Kevin Poole 17/10/2022 pm12:35
  • Chicken butts > wings

    reefslayer21 17/10/2022 pm12:35
  • I’ve made this a bunch of times and it’s never failed to be a crowd pleaser. Where can we see more of Molly these days?

    Liam Stewart 17/10/2022 pm12:35
  • that goes straight in my basket!

    20shourya 17/10/2022 pm12:35
  • The sunset view there makes cooking even more of an experience

    ussama elansari 17/10/2022 pm12:35
  • You look too Irish to be spewing out terms like “schmaltzy”

    Paddy O'Driscoll 17/10/2022 pm12:35
  • “Parson’s nose” ,,, not Pope. It’s the pygostyle,,, the Pope’s nose term is a confusion that sorta just stuck,,,

    Paddy O'Driscoll 17/10/2022 pm12:35
  • Molly is the epitomy of a privileged white girl who can always act ditzy and assume that people find that cute and endearing.

    No Molly. You're an annoying person who only got to where you are because you're a rich white girl.

    LeftistUprising 17/10/2022 pm12:35
  • Your chicken tastes like KC Masterpiece. 100% backhanded complement. "What? Oh no, that's not what I meant at all!" She handled it like the pro she is. W are all like this.

    Manfred Richthofen 17/10/2022 pm12:35
  • I use to watch BA videos and think that Sohla was just quirky and fun..

    But she's kind of a c*nt..

    Thomas F 17/10/2022 pm12:35
  • Sweet Baby Ray's > KC Masterpiece

    knifeforkandaspoon 17/10/2022 pm12:35
  • .Let’s be perfectly clear about something; the piece of the chicken you’re calling “the butt”, isn’t the butt at all! It’s the “BUTT  COVER”!! Sheeesh, some people!

    Dodged a Bullet 17/10/2022 pm12:35
  • Currently on a Molly video spree. She is such a gem.

    Steven Fivez 17/10/2022 pm12:35
  • Looks great. But why on earth are you serving it cold? WTF? It just makes no sense to me. You should have thrown that whole pan back in the oven for five minutes.

    Kurt Johnson 17/10/2022 pm12:35
  • GOING TO TRY THIS FOR MY HUSBAND AND SON.

    Dani Art 17/10/2022 pm12:35
  • So you mean to tell me this video unveils the secret recipe of the KC Masterpiece sauce?

    Det Yelram 17/10/2022 pm12:35
  • The Parson's Nose ( Butt, as you call it) is nowhere near as bad as a McNugget

    rocket7697 17/10/2022 pm12:35
  • Molly the best…

    Walter Giuliani 17/10/2022 pm12:35
  • Wow, Sohla sticking her foot in her mouth at the end there. That’s like something I would say to my wife.

    David Pugliese 17/10/2022 pm12:35
  • The lively statement contemporaneously blush because wolf ignificantly squeal qua a interesting clam. torpid, handy swiss

    kugee secea 17/10/2022 pm12:35
  • Super easy recipe with a hard to find ingredient that's not readily available outside of major cities! Awesome!

    KippinCollars 17/10/2022 pm12:35
  • Sohla is the Yoko Ono of BA.

    Josh McCollen 17/10/2022 pm12:35
  • Ooh

    The Real Tea 17/10/2022 pm12:35
  • Consider pre-cooking (boil or bake a day in advance) the potatoes and smash them a bit. You end up with crispy smashed potatoes, and you don't have to worry about them being under the chicken.

    AC 17/10/2022 pm12:35
  • Ahhh, good old BA. Miss it.

    Filip Borowski 17/10/2022 pm12:35
  • It’s the Parson’s Nose.

    Lady Kayla 17/10/2022 pm12:35
  • OK, so I made this dish….wonderful…KC BBQ…I think not.

    Tom McKevitt 17/10/2022 pm12:35
  • Molly makes Roasted Chicken, Potatoes, and BUTT. My wife is always nagging me to eat more butt. Well, really she says I need to eat more tail, but that's in the same ballpark, right?😬

    ro shif1974 17/10/2022 pm12:35
  • Man that kitchen is awesome also idk if you peeled the ginger but it’d be cool to show the spoon trick

    Shatnie Bass 17/10/2022 pm12:35
  • "Pope's nose?" BwaHAHAHAHAHAHAHAHAHAAAAAAAAAAAA

    Sdarms111 Doug 17/10/2022 pm12:35
  • The shade at the end is a timestamp for where BA was at the time.

    addie2cents 17/10/2022 pm12:35
  • I made this today, and no joke. It was amazing! The only thing is that I put the chicken breast side up for 30 min. Then flipped it over for the remaining 1.5 hrs at 180 Celsius.

    Sophia Krishnan 17/10/2022 pm12:35
  • She said HIS wings. That’s rude to assume the chickens pronoun don’t you think?

    Paul R 17/10/2022 pm12:35
  • Cooking video where the main ingredient is store bought

    Ewen Wilson 17/10/2022 pm12:35
  • Anyone else notice how she used 3 different things to just mix gochujang and oil

    Ross McCartan 17/10/2022 pm12:35
  • 6:40 wow what a view, its like a movie

    PlanetLazy 17/10/2022 pm12:35
  • Surely i'm not the one only one who cried inside at all the cross-contamination? 😭. Some awesome tips though, thank you. 🙂

    Michael Regan 17/10/2022 pm12:35