Kakiage Recipe (Mixed Vegetable Tempura)



In this Kakiage recipe, I’m going to show you all my secrets for making this mixed vegetable tempura as light and crispy as possible. Kakiage (かき揚げ) literally means “mixed fried” because the vegetables are mixed with the tempura batter instead of being dipped in it. You can include proteins like shrimp or scallops, but I love the lightness of a plant-based tempura, which is why I tend to make my kakiage vegan.

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KAKIAGE WRITTEN RECIPE https://norecipes.com/kakiage-vegetable-tempura

INDEX:
0:00 Intro
0:47 Ingredients
1:04 Preparation
2:17 Mix Tempura Batter
3:29 Frying Kakiage
4:21 Serving Vegetable Tempura
4:49 Taste Test

INGREDIENTS:
150 grams onions (~1/2 onion, peeled & sliced)
100 grams green beans (trimmed and cut into 1 1/2-inch lengths)
70 grams carrots (1/2 carrot, julienned)
70 grams maitake mushroom (shredded)
80 grams cake flour (scant 2/3 cup)
1/2 cup club soda (cold)

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  • I learned something, thanks 🙏.

    Mel vi 19/10/2022 am6:31
  • Hello no pecipes(^^ I want many people to eat Japanese kakiage tempura (^^

    たいきの台所☆TAIKI'S KITCHEN 19/10/2022 am6:31
  • Looks yummy….gonna try it so soon…thanks

    Jing Hao Liang 19/10/2022 am6:31
  • Tried to make this again. Still a work in progress, but at least came out better than the epic fail on NYE! 😅 Had trouble with the oil temp cuz my thermometer wasn't working, 🙄😅 (first was a little too hot, then not hot enough…) but was edible and no one complained so it's all good! 😁 So should be good by NYE … third time's the charm, right? 🤞🤪

    Lynda M 19/10/2022 am6:31
  • Thanks, Marc! It is delicious!

    Sirlene Rocha 19/10/2022 am6:31
  • why is this guy so fake animated?

    bo reddude 19/10/2022 am6:31
  • Wow yummy new subscriber……

    Lutong bahay recipes... 19/10/2022 am6:31
  • OMG This is sooo awesome!!! <3

    Joyfullness 19/10/2022 am6:31
  • Is it traditionally ok to eat this with your hands?

    ApexSun 19/10/2022 am6:31
  • Tried to make kakiage for New Year's…epic fail. 😅 Guess I'll try again. 😁

    Lynda M 19/10/2022 am6:31
  • You’re such a joyous man and I’m all here for it.

    Hey Ya! 19/10/2022 am6:31
  • Thanks, Marc! I also love to watch Bento Expo 🤗

    Kellie Sugai-Dahl 19/10/2022 am6:31
  • I just made it for the first time, and it was an instance success. My roommate loved it.

    Cuy 19/10/2022 am6:31
  • can you stop smiling so much please !

    Tom really 19/10/2022 am6:31
  • Hi amigo wooow I would cut fingers how u cut the 🥕 thanks for the recipe.

    Xiomara Fiallos 19/10/2022 am6:31
  • Hey cousin

    ✧ImElla✧ 19/10/2022 am6:31
  • Thanks for sharing your recipe. I will definitely try this one since i love eating veggies..😊🇧🇳

    Ruby Belizario 19/10/2022 am6:31
  • Looks delicious

    Arpita Barua 19/10/2022 am6:31
  • Im gonna make this with the zaru soba

    LewdGeek 19/10/2022 am6:31
  • Amazing recipes 🤤 by amazing chef🥢

    A.W.K 19/10/2022 am6:31
  • Awesome video once again! 🙂

    Pra M 19/10/2022 am6:31
  • I had no idea that this wasn't originally Japanese! OMG, Sensei!
    This brings back lots of memories of family meals. haha
    …but your version is always extra. We didn't make ours with maitake…

    Maplecook 19/10/2022 am6:31
  • Love this recipe Marc Thank you

    Rowaida Fl 19/10/2022 am6:31
  • Stuffed into a sandwich…great idea!

    Kaye L 19/10/2022 am6:31