I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

Thank you Dalstrong for sponsoring this video . Get your new favorite knives here: https://dalstrong.com/collections/all-knives

Check out Oscar’s Channel

* Become a MEMBER of GUGAFOODS *
SUBSCRIBE to this Channel
Subscribe to my Other Channel
* Guga MERCH *
Shirts and More: https://gugamerch.com/
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Short Ribs by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j

* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo

* My Knives *
Everyday Knives: https://amzn.to/38k1BuI​
Chef Knives: https://amzn.to/3qCo0K5​
Strong Knives: https://amzn.to/3chCl9x​
Fancy Knives: https://amzn.to/3ekPtxa

* My Cast Iron Pans *
Most used Pan: https://bit.ly/3eyd6Cc
My whole Collection: https://bit.ly/3hg2RUX

FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

* Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

* The link below has EVERYTHING I USE *

* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
5 Dry Chili Ancho https://amzn.to/3HnGIyB
5 Dry Chili Guajillo https://amzn.to/3Cp3wu6
5 Dry Chili Arbol https://amzn.to/3wVI2E8
1 tbsp Spice Berry https://amzn.to/30uwRWC
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water

* Green Salsa *
10 Tomatillos
2 Garlic Cloves
1 Serrano Pepper
3 tbsp Cilantro
2 Avocado
Salt & Pepper to Taste

* Red Salsa *
10 tomatillos
3 Garlic Cloves
½ White Onion
20 Arbol Chili https://amzn.to/3wVI2E8
3 tbsp Cilantro
Salt & Pepper to Taste

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#BirriaTaco #Taco #Recipe



  • These tacos is next to making love they so darn good 😂

    vern dolla 19/10/2022 am5:54
  • Since when ppl dip the tacos in the broth…
    In Mexico we use a spoon for the broth (or soup)
    It is not a dipping sauce.
    I am a Mexican born and raised in Mexico City.

    A D 19/10/2022 am5:54

    Chris Mayer 19/10/2022 am5:54
  • i have been watching for about 20 seconds and im gonna go ahead and say those look like the best tacos iv ever seen

    David Stuck 19/10/2022 am5:54
  • Why not everything in Spanish ?

    Matt Caviedes 19/10/2022 am5:54
  • For me the challenge is getting those chiles blended so they aren’t prickly little hard pieces after blending. Should I strain the mixture?

    The Realist 19/10/2022 am5:54
  • You didn't mentioned what is the name of the Chiles. C'mon Man!

    Miguel Velasco 19/10/2022 am5:54
  • how much short rib did you use?

    Marvin Garcia 19/10/2022 am5:54
  • Could you explain how you got green tomatillo sauce from the blender to turn orange in color? I missed that step.

    Lynn Kramer 19/10/2022 am5:54
  • Guga eres un chingon. Por algo México y Brasil siempre se llevan bien y en todo…

    LuperSHio84 19/10/2022 am5:54
  • A little bit of context about who the guest is: so you all understand better, let’s say this guy is somewhat the Mexican version of Gordon Ramsey (minus the whole yelling and being mean) everyone in Mexico knows him, and even the biggest streamers from Spain/Argentina/chile know about him, 100% Mexican and still living here, which means that everything he cooked was made with genuine Mexican ingredients, guga got the best of the best, and you can tell.


    Pericles Legendario 19/10/2022 am5:54
  • u didnt toast the tacos in the fat

    Even Vern 19/10/2022 am5:54
  • First time I hear Oscar speaking English

    spickyboy 19/10/2022 am5:54
  • I love these .

    Drew Price 19/10/2022 am5:54
  • When a Mexican tells you something is spicy, believe him.

    foosmonkey 19/10/2022 am5:54
  • Simply delicious

    Marco A. Tejeda 19/10/2022 am5:54
  • U burn them not true Mexican

    Opo Pupu 19/10/2022 am5:54
  • Question: Your recipe only calls for 3 different types of chilis (5 each), but in your video you have 4 trays of chilis. Did you add extra of one type ? Or did your recipe leave something out ?

    Loop-T-Loops 19/10/2022 am5:54
  • When he said Beria I had to leave

    Isaias Martinez 19/10/2022 am5:54
  • Thanks oscar 🙏🏻 thanks guga ❤

    Ismael Uvina 19/10/2022 am5:54
  • Special Mexican cheese? What kind? Chihuahua? Oaxaca? Quesabirria is my new passion.

    Jianju69 19/10/2022 am5:54
  • I have that exact knife from Dalstrong. Its cut thousands of pounds if potatoes.

    Junkhead817 19/10/2022 am5:54
  • “Kicks a punch”…
    That means it’s really spicy LoL

    Kristina Mohammed 19/10/2022 am5:54
  • Guga tenia que decir y "pimientra negra recien molida", es el secreto de oscar

    Pedro Ortiz 19/10/2022 am5:54
  • Es más una birriadilla que un taco de birria. Pero, ambas son MUY ricas presentaciones.

    Liam Alejandro Escamilla Hernández 19/10/2022 am5:54
  • We are making these this weekend, did anyone catch the name of the special Mexican cheese they use?

    jaywilli2020 19/10/2022 am5:54