How To Stretch Shrimp For Tempura – How To Make Sushi Series



Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it’s done, chef prefers the 1st way since to comes out the longest.

Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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  • Chief haven't told what flour to use n how to mix in batter ๏ผŸ

    J T 17/10/2022 pm10:43
  • Thank you for teaching us how to handle shrimp properly. I am so impressed! ๐Ÿ‘

    Eunice Park 17/10/2022 pm10:43
  • ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ

    Fernanda Sa 17/10/2022 pm10:43
  • It's not the vein. It's the equivalent of the spine. The thing that most people call a vein is the digestive tract of the shrimp.

    Chef Joe's Playlists 17/10/2022 pm10:43
  • Thank you so much

    Joanlaine tv 17/10/2022 pm10:43
  • How to make tempura sauce

    Roy Ho 17/10/2022 pm10:43
  • Thank you so much for this video !!
    looks so good !!!

    Ashley Donahue 17/10/2022 pm10:43
  • Is there a recipe for the batter?

    Annie Taylor 17/10/2022 pm10:43
  • Flour, water amounts?….looks delicious!

    dai iahi 17/10/2022 pm10:43
  • Awesome! Love it. Thank you.

    Stephen Goh 17/10/2022 pm10:43
  • chef terada thanks for sharing how to make tempura

    Elrina mae Evangelista 17/10/2022 pm10:43
  • FUCKKKKKEN AAAAAAAAA๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

    Stevie Martinez 17/10/2022 pm10:43
  • Wow superb beautiful sharing

    Sami kitchen & Vlogs 17/10/2022 pm10:43
  • I had just learned this the other day. So cool.

    MOL LY 17/10/2022 pm10:43
  • Thank you for teaching! โค๏ธ

    MARY DIPHILLIPO 17/10/2022 pm10:43
  • Very helpful!!

    Christine Murphy 17/10/2022 pm10:43
  • Pan fried shrimp recipe Chef Hiro

    Me and You Hello 17/10/2022 pm10:43
  • i'am trying some thing difference ~ i'am taking the pawn, with a fork smash it down to the end of the tail. to make it flat and wider. it seem to hold flour ect on it better> and makes the shrimp more tender. and for larger looking shrimp. Less cooking time, cook very fast

    426 SUPER BEE 17/10/2022 pm10:43
  • That was very satisfying for some reason. Beautifully done and very easy to follow. It does seem like a lot of work but I love making foods for my family and I call it a Labor of Love recipe. Can't wait to try tonight.

    sarah cooper 17/10/2022 pm10:43
  • Wow! So much work goes into each shrimp! โค๏ธ

    Ninja 17/10/2022 pm10:43
  • Thanks for sharing ur recipe. I make this at least once a week. I've become quite the master at stretching the shrimp๐Ÿค bc of ur teachings.

    niznomore s 17/10/2022 pm10:43
  • Can i have the recipe of ur cold batter

    Greta Carlos 17/10/2022 pm10:43
  • He's NOT very Clean.
    Rinse and repeat when cleaning the inside of the shrimps.
    No joke

    S. Bryan 17/10/2022 pm10:43
  • "Shrimp coloring?" "Are these the hand stretched or cut with the knife?" Dude, don't worry, you're going to get your face stuffed! ๐Ÿ™‚

    Ziyang Lee 17/10/2022 pm10:43
  • Love the Technique very smart

    biggie2420 17/10/2022 pm10:43
  • black oil that disgusts

    Dimebang 17/10/2022 pm10:43
  • oil temp ?

    gord johnson 17/10/2022 pm10:43
  • which flour did he use for coating and the butter??

    Abdul haiy 17/10/2022 pm10:43
  • Thanks for sharing ur techniques how to prepare a perfect tempura chef,, big help for me for being a cook of Arab people I am one of ur million followers god bless

    emily quiling 17/10/2022 pm10:43
  • Really appreciate all your content. Thank you for documenting.

    Violet 17/10/2022 pm10:43
  • Pay back please

    Rosemarie Gambit 17/10/2022 pm10:43
  • Ched you have a video how to make that butter โœ๏ธ

    Jeffrey Angelo Tobias Aure 17/10/2022 pm10:43
  • Whatโ€™s the recipe for the tempura? Thxโค๏ธ๐ŸŒน

    Dedrick Gant 17/10/2022 pm10:43
  • How u make your batter? Pls

    NDC 17/10/2022 pm10:43
  • I would like to request a video on how to make tempura sauce. Thank you very much

    Lucita Ascaรฑo 17/10/2022 pm10:43
  • Too much work. I'll just eat them coiled up.

    NatsM 17/10/2022 pm10:43
  • Nice way to teach… simplified.. ๐Ÿ‘

    Edward Miles Acero 17/10/2022 pm10:43
  • Many Thanks!

    Lewis V. 17/10/2022 pm10:43
  • New subby here

    broccolihart71 17/10/2022 pm10:43
  • ๐Ÿฃ๐Ÿฆˆ๐Ÿค๐Ÿฆ๐Ÿค๐Ÿฆ๐Ÿฆ๐Ÿค๐Ÿฆ๐Ÿค๐Ÿค๐Ÿค๐Ÿค๐Ÿฆ๐Ÿค๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฆ๐Ÿฅฆ๐Ÿฅฉ๐Ÿฆˆ๐Ÿฃ๐Ÿš

    Kim Bellefonte 17/10/2022 pm10:43
  • Amazing cook!! Love this.

    Beth Ohnemus 17/10/2022 pm10:43
  • Love how he shares his cooking techniques so we can improve our cooking with our families. Thank you very much., Patti

    Patti Domingo 17/10/2022 pm10:43
  • Chef ..what you have use ingredients in batter?..

    Zehra Sadaf 17/10/2022 pm10:43
  • Sir can i see tempura with bread crumbs ty

    Charlie Cortes 17/10/2022 pm10:43
  • Respect to those who prepare these delicious shrimps in a buffet restaurant.

    Dan Draft 17/10/2022 pm10:43
  • Awesome <3 I learned something new <3 Arigato Hiroyuki <3

    Skeeter DeBeaux-Stibick 17/10/2022 pm10:43
  • I use a roller to brake the vain !

    Duilio Costa 17/10/2022 pm10:43
  • Hi watching from.Philippines,,do mind asking your recipe of Tempura batter?

    Vita B 17/10/2022 pm10:43
  • That's alot of work indeed

    HOT CHEETOS 17/10/2022 pm10:43