Get the recipe: https://nyti.ms/3ujcx78
Have you ever wondered, “What’s Melissa Clark’s favorite way to roast a chicken?” If so, you’re in luck, because Melissa is in the studio kitchen showing us. In her recipe for Splayed Roast Chicken With Caramelized Ramps, you heat a cast-iron skillet in a 500-degree oven for about 45 minutes while you splay the chicken before adding it. Then, ramps, garlic and capers are tossed into the pan juices toward the end of the roasting time to create a bright, sweet and salty sauce.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).