How To Perfectly Roast a Chicken | Chef Jean-Pierre



Hello There Friends, Today I’m going to show you How To Perfectly Roast a Chicken! This is not the usual way you would see a Roasted Chicken recipe, I lay the Chicken down flat so that it can cook nice and evenly. Come and see how I make it and let me know in the comments below what you think!

RECIPE LINK:
https://chefjeanpierre.com/recipes/roasted-chicken/
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PRODUCTS USED BY CHEF:
Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
Onion Salt:
https://chefjp-com.3dcartstores.com/Onion-Salt_p_1200.html
Lasagna Pan:
https://chefjp-com.3dcartstores.com/Ceramic-Lasagna-Pan_p_782.html
Poultry Shears:
https://chefjp-com.3dcartstores.com/Grand-Prix-II–Poultry-Shears_p_348.html
Cutting Board:
https://chefjp-com.3dcartstores.com/The-Traditional-Edge-Grain-with-Canal_p_474.html
In Oven Digital Thermometer:
https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

UCLGNeElk4sNgzUrZr0c9krA

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  • I just made this roasted chicken exactly as the chef and it came out so amazingly delicious. I made it for the next door neighbors who have been so good to my husband and I while I went through a very rough health crisis these past 8 months. I actually made two chickens in separate lasagna pans and we are eating one and the neighbors get the other. I can't wait until they dive into their share. Everything I've made of Chef JP's recipes has been fantastic. My family thinks I've become a gourmet chef. I just laugh and say, "Everything I know I got from YouTube." 😆 Chef, Thank you so very much for sharing your wonderful recipes and showing us the methods. You have stepped up the offerings of many people for their families and friends all over the world. God bless you for making cooking fun and a thing of beauty.

    D F 17/10/2022 am12:17
  • Brilliant. Thank you Chef.

    Nigel T 17/10/2022 am12:17
  • I merge this recipe with the buttermilk chicken process from Salt Fat Acid Heat and the results are always fantastic

    Tom Servo 17/10/2022 am12:17
  • always the most details, very educational

    Kitten Cat 17/10/2022 am12:17
  • perfect as usual chef, hut down😀

    Vesna Cupic-basha 17/10/2022 am12:17
  • Absolutely gorgeous, chef! This will be getting made in my house very soon! Thank you!

    Manny 17/10/2022 am12:17
  • Looks good,, chicken is my favourite meat chicken is also better the day after for sandwiches lol

    Jeremy Caughey 17/10/2022 am12:17
  • Can I use vegetable oil instead?

    FM 88, The Voice of Thailand, Radio Thailand 17/10/2022 am12:17
  • Id love to have been a student chef of this man his enthusiasm is fantastic. 💖👍

    Lisa Budd 17/10/2022 am12:17
  • 😁very good recipe nicley done healthy and comfforting …good knife will take spin out of the chicken just know how to uae a knife safely, i have no problem been doing this for years i prefer my knife skills than sissors because im more accurate..👍😉🇦🇺

    Lisa Budd 17/10/2022 am12:17
  • Chef if the chicken breast is fully cooked at 1:55 what’s the temperature of the thighs I know they take longer thank you

    Belmont Leone 17/10/2022 am12:17
  • 👍👍👨‍🍳😋😋😋❤️❤️❤️

    Bitsy Bythesea 17/10/2022 am12:17
  • I love these easy simple recipes, because French cooking is too complicated with too many bizarre ingredients from the red planet. J.P. please keep it Simple & Stupid, and not too complicated.

    Toto101 G. 17/10/2022 am12:17
  • Chef, I've made this for the Family twice now after seeing this a month ago. It is now our bi-weekly Saturday dinner. I've been roasting chickens for decades for my wife and now my boys. This is even better than what I used to make. It's faster to prep and cook and it yields some seriously tasty Roasted Veggies. Thanks so much for this video.

    BigWorm 17/10/2022 am12:17
  • I liked this before I watched it because I know it’s going to be just that good! ❤️

    Sugar Sheila 17/10/2022 am12:17
  • About to make this! This guy's accent is awesome😂

    Ad Hook 17/10/2022 am12:17
  • That’s dinner tonight

    Joseph Forte 17/10/2022 am12:17
  • Made this dish and it came out excellent thanks again “chef “…Appreciate you

    Belmont Leone 17/10/2022 am12:17
  • Beautiful!!! I love to roast chickens, but your suggestion with preparing it for display are outstanding. I also love the way you roast with a medley of vegetables underneath the back boneless chicken. Very nice demonstration Chef Jean-Pierre!!!

    Wolfgang Holtzclaw 17/10/2022 am12:17
  • Hey Chef. I just wanted you to know that I LOVE your culinary magic. In fact, I have a playlist just for your cooking.

    Eric Shuping 17/10/2022 am12:17
  • I saw a chicken displayed in a flat package today and somehow it ended up in my cart. I roasted it following your recipe. Absolutely amazing! It was so moist, I had to run to my daughters house to feed her dog while the chicken rested after baking. It was moist, juicy, tender.. and done in under an hour! I made beans in my instant pot at the same time. I live alone so now have a beautiful chicken dinner to last me over the coming days. Thank you Chef!!

    S Hunt 17/10/2022 am12:17
  • Great job Chef!

    chipcurry 17/10/2022 am12:17
  • Hello Chef 😍 so tasty even the chicken is happy 🐔 me too ❤️
    Thank You !

    Davina Snowden 17/10/2022 am12:17
  • Hi chef,
    Why would you put olive oil on the chicken after seasoning with salt and pepper? Would the oil make the seasonings wash away? Would it be easier to do oil first and have the seasonings stick to the chicken? I've always wondered if you should season or oil first.

    The Skyking Stream 17/10/2022 am12:17
  • Its completely doable with a nice Chef 🙂

    raensaeck 17/10/2022 am12:17
  • Perfect!

    jimbop 17/10/2022 am12:17
  • looks delish chef

    Rant 17/10/2022 am12:17
  • I'm loving him… he's so professional

    Johanna Stokes 17/10/2022 am12:17
  • I can't Waite to cook this Yum Yum Yum

    johnboy79606 17/10/2022 am12:17
  • I like this recipe, and I also like Marco Pierre Whites’ ones too. A little oil with a chicken stock cube as a seasoning paste, then a full lemon and thyme inside the chicken.

    Darryl John 17/10/2022 am12:17
  • VAL – SOUTH AFRICA – DEAR DEAREST CHEF, THANK YOU SO MUCH, YOU JUST GAVE ME A LOVELY RECIPE FOR MY SUNDAY LUNCH, ALL IN ONE DISH, HAVING FAMILY OVER THIS SUNDAY. MUCH MUCH APPRECIATED. STAY SAFE AND GOD BLESS. (WILL MAKE IT FOR THE NEXT 17 YEARS, LOL)😁

    Hugo Ferreira 17/10/2022 am12:17
  • Love this chicken recipe. Juicy
    Chicken cooked to perfection .
    Presentation means a lot. Thank you Chef J P

    L D 17/10/2022 am12:17
  • 12:37 Bless you. Whoever maintains this channel is 2nd only to whoever cleans up.

    Kron 17/10/2022 am12:17
  • Educational and very, very entertaining. I have a good laugh and a delicious dish every time!!!

    Linda Love 17/10/2022 am12:17
  • Chef Jean-Pierre is the best…

    Puttentane Same 17/10/2022 am12:17
  • the duck don't eat that anyway!!!! LMAO

    bouz4ever 17/10/2022 am12:17
  • I made this today. Very good. Buying a whole chicken is cheaper than packages. But sliced my carrots too thin. 😏. Overdone. Oh well. Next time. Thanks for teaching me how to do this.

    Sande George 17/10/2022 am12:17
  • Just made it following exactly. But taking more than 45 or one hour. Am at 1 hour 15 and still feel it needs to cook another few minutes. But tasted some a little and it is so good

    Nelly 17/10/2022 am12:17
  • I've never learned how to cut a chicken. Thanks for teaching me. Also gonna looks for a pair of shears. ❤

    Sofya Lizzy 17/10/2022 am12:17
  • I love Jean Pierre's personality and sense of humor. Great teacher and excellent tips for traditional cooking, yet with a gourmet style.

    Cali girl 17/10/2022 am12:17
  • Chicken breast never looked so good and appealing to me before. Thx will try

    a8anasios666 17/10/2022 am12:17
  • succulent🥔🥕🧅🧄🍗🍗🍀thank you, it is enjoyable to learn from you, and delicious

    Quill Owl 17/10/2022 am12:17
  • Won't be he vegetables be cold.

    RADDY 1993 17/10/2022 am12:17
  • What happens to the other vegetables? 😮

    jammin6816 17/10/2022 am12:17