How to make vegetable tempura & tempura batter.(Professionals teach! Easy tempura made at home)

▼How to make Tempura dipping sauce.(Japanese style easy recipe.)

■This time is a recipe for easy vegetable tempura & tempura batter for vegetables.(Professionals teach! Easy tempura made at home)野菜天ぷらと天ぷらバッター液の作り方(レシピ)

▼Vegetable tempura & tempura batter.[1-2 servings]
Vegetable tempura
・Eggplant : some
・Bell pepper : some
・Shiitake mushrooms : some
* Use only the amount you eat.

[Tempura batter made from scratch]
・Cold water : 75g
・Mayonnaise: 10g
* First, dissolve the mayonnaise in water.

・Flour : 50g *The flour I use is “less than 8.5% protein”.So it’s a good idea to use “cake flour” (´ ▽ ` *)

・Sesame oil : a little
・Ice : a little (2 or 3)
* Eggs are used for the tempura batter liquid.
But, the more the amount by using the egg.
In the case of a small amount, the same effect can be obtained by substituting mayonnaise.

Q. How to cut eggplant for tempura?
A. The video introduces two ways to cut tempura eggplant..

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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.


■野菜天ぷら、天ぷらバッター液[レシピ 1~2人前]

・冷水 : 75g
・マヨネーズ : 10g

・小麦粉 : 50g
・ごま油 : 少々
・氷 : 2個



私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。

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How to make Sesame dressing & Tofu salad(Japanese style/Wafu goma dressing recipe made from scratch)

#tempuraeggplant #tempurabellpepper #tempurashimeji #traditionaltempurarecipe #tempurabatterrecipe #vegetabletempurarecipe #howtocuteggplantfortempura #tempurabatterjapanese



  • Thank you for watching!

    I made a video of vegetable tempura [eggplant, bell pepper, shimeji mushroom].

    I work at a Japanese soba & udon restaurant.

    I make a lot of tempura every day, so it's my specialty.

    This is a simple way to make tempura that you can make from a small amount at home.

    I hope this helps you(´▽`*)

    [Haruma Recipe]Japanese Food Recipes in English 23/10/2022 pm6:47
  • Thank you for sharing the recipe, eager to try 😋😋

    Tulaja creates 23/10/2022 pm6:47
  • "A little sesame oil"


    thats how you know the chef knows whats up and and whats down 😉

    Gabrielle Morales 23/10/2022 pm6:47
  • Wow… 🙂 This is the best video I have seen tonight. I am trying to Learn Tempura so that I can cook beautiful vegetables for my family. Thank You so much. My adult children are vegetarians, and my elderly parents are very health conscious. Your video makes this food look DELICIOUS :)……I am excited to try this for us all. 20,000 likes for you….

    Max 23/10/2022 pm6:47
  • Thank you for sharing. My new favorite Japanese cooking channel!

    MS L 23/10/2022 pm6:47