HOW TO MAKE TEMPURA

  • Thank you EDDy
    I love everything in japan specially food
    Your explanation is so simple
    Thanks again ๐ŸŒบ๐ŸŒท

    medhat lotfy 17/10/2022 pm12:08
  • Thanks for sharing

    Sonia Diaz 17/10/2022 pm12:08
  • 1000th comment.

    aviator 85 17/10/2022 pm12:08
  • Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you

    della ram 17/10/2022 pm12:08
  • I just loved your explanationsโ˜บ๏ธ. What is the best oil to use? Do you have a sauce recipe? Arigato gosai masu โค๏ธ๐Ÿ™๐Ÿพ๐Ÿ™๐Ÿพโค๏ธ

    Gloria Dulan-Wilson 17/10/2022 pm12:08
  • Good day! THANK YOU VERY MUCH FOR THE
    INTERESTING VIDEO. AMAZING JOB! HAVE A NICE DAY!๐Ÿ˜Š๐Ÿ‘๐ŸŒน๐ŸŒน๐ŸŒน

    RELAXING MUSIC 17/10/2022 pm12:08
  • Good demo! Thanks. Now need the great sauce!

    dageevil 17/10/2022 pm12:08
  • Are you kidding me what a nightmare ๐Ÿ˜ฑ

    vikinglaw88 17/10/2022 pm12:08
  • Your step by step tutorial on how to make & fry tempura is fantastic. Easy to follow will def try it soon. Only thing is the amount of flour /water ratio please put the exact ingredients amount on your Youtube presentation video.
    Thanks for sharing your expertise, the best I've seen so far

    frances Thornicroft 17/10/2022 pm12:08
  • Nice and Precise
    next time use Appropriate cutting board ๐Ÿ‘๐Ÿงข๐Ÿงข
    Green is for Vegetables
    Cross Contamination Be 100%๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜Š๐Ÿ’ช๐Ÿฅณ

    Pasquale Treviso 17/10/2022 pm12:08
  • Shiieet that was goood ,Ill try this goodies at home. Peace from Poland.

    Lukasz greenthomb 17/10/2022 pm12:08
  • Wow! I never knew how to get the texture like that. What a good tip! Gonna try that with fried chicken tonight.

    3dPrintJudge 17/10/2022 pm12:08
  • I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)

    Melissa Holmes 17/10/2022 pm12:08
  • Beautiful work

    Sally Swanes 17/10/2022 pm12:08
  • Thank you for showing us without showing off. ๐Ÿ˜‹

    Patrick Crowley 17/10/2022 pm12:08
  • Great demonstration of tempura & beautiful presentation & thank you for breaking down the shrimp for tempura. I will definitely learn it for sure

    Michael Dauria 17/10/2022 pm12:08
  • Beautiful presentation

    Inocencio Tensy Garcia 17/10/2022 pm12:08
  • Thank You for explaining so well. Iโ€™m going to try it

    Inocencio Tensy Garcia 17/10/2022 pm12:08
  • Very nice. Thank You

    Inocencio Tensy Garcia 17/10/2022 pm12:08
  • Delicious! Thank you Mr. Eddy!

    SirPlax Olot 17/10/2022 pm12:08
  • Tempura is not a Japanese dish but Portuguese. It was the Portuguese who took it to Japan.

    Raul Aires 17/10/2022 pm12:08
  • Beautiful presentation !! Make it look so easy ! Gonna use this technique

    KTRN 17/10/2022 pm12:08
  • Thank you for sharing your recipe and how to do tasty tempura.

    Lorenza Cervantes 17/10/2022 pm12:08
  • This is very good ๐Ÿ‘ thanks Chef

    hawa_tini 17/10/2022 pm12:08
  • Awesome tutorial, master. Arigatou!

    Popcorn 17/10/2022 pm12:08
  • Great cook ๐Ÿ‘จ๐Ÿพโ€๐Ÿณ met Eddy in SXM and the food was great ๐Ÿ‘๐Ÿพ!

    Ro Ro โ€œQuiet Stormโ€ Howard 17/10/2022 pm12:08
  • Been wondering for years how they get those flakes on the tempura. Thank you for showing it to us!

    Michelle Dunn 17/10/2022 pm12:08
  • batter mix:
    500ml water
    1 egg
    pinch of salt
    250gm flour

    Green Web 17/10/2022 pm12:08
  • The sauce you use is soy sauce only?

    Loida Cruz 17/10/2022 pm12:08
  • what a great video!! thank you

    saltSWAT 17/10/2022 pm12:08
  • I can tell you are a master thanks for sharing subbed -pawpaw

    Dan Webster 17/10/2022 pm12:08
  • Amazing chef teacher Thank you

    Edna Wong 17/10/2022 pm12:08
  • Beautiful presentations

    Lucerina Marshall 17/10/2022 pm12:08
  • Beautiful ๐Ÿ˜ best tempura I ever seeing I wish I could taste it looks absolutely gorgeous and delicious thank you for sharing chef Eddy

    Ana G Garcia 17/10/2022 pm12:08
  • very nice

    Pineapple Pawnch 17/10/2022 pm12:08
  • Thank you so much. I always wanted to know how to get that crumbly crispy texture!

    Rena Poston 17/10/2022 pm12:08
  • Eddy,you are awesome. Tempura is quite tedious!

    kris AP 17/10/2022 pm12:08