HOW TO MAKE TEMPURA

  • This is by far the best recipe, with more crumbs covering the prawns, yum 👏👏👏👏. Thank you

    Jennifer Ho 18/10/2022 pm7:53
  • Subscribe please

    pinoy ofw official 18/10/2022 pm7:53
  • Very good Eddy. Brazil

    Reinaldo Guimaraes 18/10/2022 pm7:53
  • I watched your how to make tempura prawns from two years ago. Absolutely wonderful. So glad I found it.

    Joann Lindsey 18/10/2022 pm7:53
  • Yummy

    nightowl1on1 18/10/2022 pm7:53
  • Thank you, your video was very helpful. I enjoyed watching you. Thank you for the tips.

    Mary Ann Alvarez 18/10/2022 pm7:53
  • Nice

    find me too 18/10/2022 pm7:53
  • Thanks.. Very good show. Keep it up

    Smarty Princess 18/10/2022 pm7:53
  • Im gonna make it

    Jan kirby Lorica 18/10/2022 pm7:53
  • J’aimerais la recette en français merci

    danielle desbois 18/10/2022 pm7:53
  • Chef Eddy, how long is the shelf life of the batter? I'd like to store it if in case I don't finish it in one cooking.

    Zythandra 18/10/2022 pm7:53
  • That looks so good Chef and thank you for the video and I subscribed.

    Mary Rodger 18/10/2022 pm7:53
  • Great video!

    Mishqah Adams 18/10/2022 pm7:53
  • Nice this looks light and fluffy

    Blue Phat 18/10/2022 pm7:53
  • Hello Mr. Eddy, what type of cake flour should I get? I tried it with cake mix flour from the box, and it did not come outright. Could you please suggest the specific flour to use?thank you, sir.

    S M 18/10/2022 pm7:53
  • Thank you so much! I love tempura shrimp in sushi and watching this really helped me plan out that cooking session 😀

    Jigen09 18/10/2022 pm7:53
  • I like it

    Arlene Cooking Style 18/10/2022 pm7:53
  • Thanks

    Arlene Cooking Style 18/10/2022 pm7:53
  • Putting a large amount of tempura batter in oil may cause burns and is dangerous, so stop it.

    neyagawatube 18/10/2022 pm7:53
  • The best tempura tutorial I've watched! Thanks Ed! I'm subscribing!

    Elle B. 18/10/2022 pm7:53
  • Nice tip Eddy on the cutting of the back of the shrimp … this is a great teaching … thanks

    Buddy Chaw-Chaw 18/10/2022 pm7:53
  • He is the REAL DEAL !! thank you Eddy ☺️

    Jennifer P 18/10/2022 pm7:53
  • What type of flour are you using?

    Butterfly J 18/10/2022 pm7:53
  • Sent my wok back, no corner.
    Thanks for sharing, loved the video. 🙂

    Don anything 18/10/2022 pm7:53
  • Look delicious food 😋😋😋

    Lovely Suharti 18/10/2022 pm7:53
  • please give measurement of water and flour.

    Art Madrid 18/10/2022 pm7:53
  • this is an excellent presentation, very easy to follow

    Art Madrid 18/10/2022 pm7:53
  • Please list ingredients!

    picknfish 18/10/2022 pm7:53
  • Fantastic recipe. Just attempted, but you made it look easy. I had trouble with excessive foam, most likely the water from the shrimp. But really delicious, thank you for sharing.

    GMerc3756 18/10/2022 pm7:53
  • Excellent. I'll use and share. Thanks Eddy.

    monkeyb0ne 18/10/2022 pm7:53
  • Thank you from Marijuana Phil.

    Lolita Salvador 18/10/2022 pm7:53
  • Nobody can go wtong with yhe good demonstration and explanation. Ty. Now i know better doing the tempura.

    Zenaida Belbis 18/10/2022 pm7:53