How to Make Roast Chicken in the Oven | Brined Chicken | Part 2



How to Make Roast Chicken in the Oven | Brined Chicken | Part 2 – This is a How to Make Roast Chicken in the Oven video that is coated in a Garlic and Herb Butter (compound Butter), then cooked to a golden brown perfection master piece!

Dinner Ideas

Roasted Chicken Recipe
5 lb Whole chicken
2 Sprigs fresh rosemary
2 Sprigs fresh thyme
1 Onion peeled and quartered
1 Lemon quartered
6 tbsp butter softened
2 tsp minced garlic
2 tsp fresh thyme leaves minced
2 tsp fresh rosemary leaves minced
1 tbsp fresh parsley leaves minced
Salt and Pepper to taste

Preheat the oven to 400 degrees F.
Place the chicken in a roasting pan or a Cast Iron Skillet. Cook for approximately 1 hour and 20 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
Looking for a printable recipe? Click here! https://www.smokinandgrillinwitab.com/recipe/roast-chicken/
SUBSCRIBE FOR MORE ►►

Click this link to become a member of Smokin and Grillin wit AB
https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join

PERKS for YOUTUBE MEMBERS
5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!

If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.

My Amazon Store
https://www.amazon.com/shop/smokingrillinwitab

**** Video Gear and Links ****

My Gear
Camera 1: Panasonic GH5 – https://amzn.to/2SNlgsH
Camera 2: Nikon D7000 – https://amzn.to/2PJ3sgw
Camera 3: Samsung Note 8 – https://amzn.to/2QTuOVx
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM – https://amzn.to/2PEZ0PH
Favorite Zoom Lens:
Favorite Cell Mic: http://amzn.to/2COwPaD

Production Tech
Desk Mic: http://amzn.to/2GRHbcn
Lighting Kit: http://amzn.to/2F2fhxT
Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT
Manfroto Mini Tripod w/universal Cell mount:
http://amzn.to/2CPwpkm
Echo Dot (2nd Generation): Black – http://amzn.to/2F12OtY

Social Media
Twitter: https://twitter.com/SmokinGrillinAB
Instagram: https://www.instagram.com/smokinandgrillinwitab/
Google+: https://plus.google.com/109955795059123509847
Facebook: https://www.facebook.com/SmokinandGrillinwitAB/
Pintrest: https://www.pinterest.com/smokinandgrillinwitab/
Snapchat:

Websites
www.SmokinandGrillinwitAB.com

Email: SmokinandGrillinwitAB@gmail.com

#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

UC6tJ9C5SBvK6b-0cejoc4vg

source

  • 👍👍👍👍👍❤️❤️❤️❤️

    Nicola Johnson 23/10/2022 am1:52
  • Hey Ab, this is Lycansqueen saying Hello all the way from NY.
    I've been following your videos for at least a year because of my homegirl. Love your videos, however, I'm having an issue. I LOVE making your chicken brine and roasted chicken, but every time I make the chicken, the legs never cook with the rest of the bird. I always have to put it back in the oven for another 30 -40 minutes. I preheat the Oven to 400 like you suggested and I always end up having to cover the breast so it doesn't cook when I put it back in. Help me out, what am I doing wrong?!

    Lycans Queen 23/10/2022 am1:52
  • Can't wait to start brining

    Of Sound Mind and Body 23/10/2022 am1:52
  • How many pounds was your bird?
    Can only find 4# organic birds in my area.
    Wondering if i need to adjust the recipes of video 1 and video 2.

    Patti Jesinoski 23/10/2022 am1:52
  • Don't rinse brine out of inside of brined bird?

    Patti Jesinoski 23/10/2022 am1:52
  • 🔥🔥💯💯

    Marilynn 23/10/2022 am1:52
  • Wow

    nedra cooper 23/10/2022 am1:52
  • Nobody in my family really cooks much but if the same dishes so I always had to watch and learn from others cus I love to cook!! I want to make my own family recipe book and I just want to say thank you for a few inspirations for some recipes that I will be adding ! Your food is absolutely amazing and you deserve ALL the recognition for these dishes cus 🤤🤤🔥❤️

    Alyssa Starr 23/10/2022 am1:52
  • Brining is the only way to go with a whole chicken. Put it on the smoker then serve and watch the look of amazement on your guests faces. Love the video!!!

    Cmburke707 23/10/2022 am1:52
  • AB. It s really a Part 1 Part 2 recipe. Not too shabby. At all. But you got to to do the Brine right. Simple and delicious. Thanks AB.

    Oliver Oz 23/10/2022 am1:52
  • Coarse salt is now on my grocery list😁

    Mary McCloskey 23/10/2022 am1:52
  • What a beautiful bird

    Mary McCloskey 23/10/2022 am1:52
  • That’s it… 🤝

    Atsard- Dali 23/10/2022 am1:52
  • Making this one right now! Step 1&2!👍👍👍 Thanks😊

    Maribel Alcala 23/10/2022 am1:52
  • No seasoning??

    Shana Wray 23/10/2022 am1:52
  • Can you brine for two day and bake on the third day. Please advise

    patsy Fernandes 23/10/2022 am1:52
  • awesome man,Love it!

    Jacob Bjelfvenstam 23/10/2022 am1:52
  • Cool, but its better if you can make the video shorter, its way too long for a dish this simple.

    Yamato 23/10/2022 am1:52
  • I want to try the recipe look very good and delicious

    Palice Lewis 23/10/2022 am1:52
  • So great tasting work. your taste in music also. perhaps you can add in your "production tech" a music by. thank you. wonderful presentations.

    leadeye fly 23/10/2022 am1:52
  • this looks delicious n easy to make!! i have a question tho, when you put it in the oven when do you cover it with the foil? i’m gonna try making this for my bf this weekend tysm!!

    Renata Olvera 23/10/2022 am1:52
  • 🤤 THE BIRD IS THE WORD! Praise God for you.

    Carla Richard 23/10/2022 am1:52
  • thanks man!
    that chicken looks #$%^&* bomb!

    kenny he 23/10/2022 am1:52
  • Thanks for this. I'm basically emulating this tonight. I really love your skills and technique while still explaining things simply and easily.

    Jesse Woods 23/10/2022 am1:52
  • LOOKS DELICIOUS. I'M GOING TO TRY IT!!

    michele brown 23/10/2022 am1:52
  • To much talking do your process while explaining your recipe thank you

    Baby Balutoc 23/10/2022 am1:52
  • Cookbook order

    Edna Rangolan 23/10/2022 am1:52
  • LOVE YOUR PRESENTATIONS, REALLY GREAT JOB. i LOVE TO BRINE MEAT AND YOU'VE GOT IT DOWN!

    Claudia Bernard 23/10/2022 am1:52
  • Mannnn I saw this recipe ( part 1 &2) a month ago and I knew I had to try it for Christmas. Ive always been intimated to make a whole chicken but I followed this recipe and it was a lot easier than I thought and the chicken was a 10/10!! So flavorful and juicy! I put the chicken breast side down in the brine and the only changes are that I also used oregano and all fresh herbs for the butter, put the butter under and above the skin and sprinkled just a tiny bit of salt, pepper and paprika on the skin. The chicken was perfect!! This will be my go to recipe from now on. Thank you!!

    J M 23/10/2022 am1:52