How To Make Ribollita With Claire Saffitz | Dessert Person Dinners



How To Make Ribollita With Claire Saffitz | Dessert Person Dinners
This week we’re talking Dessert Person… Dinners. As Claire Saffitz points out, ” A woman cannot live on dessert alone.” Follow along as Claire walks us through How To Make Ribollita using a dutch oven. Let us know in the comments below what kind of dinners you’d like to see in upcoming Dessert Person Dinner episodes.

Pre-Order What’s For Dessert! The book is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp

#Dinner #ClaireSaffitz #Ribollita

RIBOLLITA
Special Equipment:
Dutch Oven

Ingredients:
Beans:
8 ounces dried white beans, soaked in salted water
1 yellow onion, halved
1 head garlic, halved
2 bay leaves
2 sprigs rosemary
Peppercorns
Salt

Stew:
⅓ cup olive oil
1 medium yellow onion, chopped
1 small fennel
1 small carrot, chopped
1 celery stalk, chopped
4 smashed garlic cloves
Chopped fresh rosemary
Kosher salt and red pepper flakes
½ cup white wine
1 15-ounce can whole peeled tomatoes, crushed
Parm rinds
1 bunch chopped kale

Video Breakdown
0:00 Start
0:01 How To Make Ribollita

Find Dessert Person Online: https://www.dessertperson.com​​​​​
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​
Dessert Person Merchandise: https://www.dessertperson.com/buystuf…

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

UCvw6Y1kr_8bp6B5m1dqNyiw

source

  • Dessert Person Dinners! Occasionally we'll make a dinner here and there on the channel…. Let us know what dinner recipes you'd like to see for when that happens.

    Claire Saffitz x Dessert Person 22/10/2022 pm6:38
  • Made this the other day and it was fantastic! Thanks for the wonderful video – love this mini series 🙂

    gamer gorl eren 22/10/2022 pm6:38
  • Great

    Dogoodkelly 22/10/2022 pm6:38
  • Amazing

    Nnamdi Chima 22/10/2022 pm6:38
  • Excellent

    OLORUNLANA MUHYDEEN 22/10/2022 pm6:38
  • Amazing 😍

    Jessica Chukwudum 22/10/2022 pm6:38
  • Beautiful

    Mathew Charlas 22/10/2022 pm6:38
  • Yummy

    adebola adesina 22/10/2022 pm6:38
  • Amazing

    Ime Otu 22/10/2022 pm6:38
  • Nice

    Bayode Adenike 22/10/2022 pm6:38
  • Clairi I love to taste your recipe someday

    Patience606 22/10/2022 pm6:38
  • I will make all your food they are lovely

    ACME STORE 22/10/2022 pm6:38
  • 😋 😋

    Adesina Adeola 22/10/2022 pm6:38
  • Yummy 😋🤤🤤

    Nurses lecture forum 22/10/2022 pm6:38
  • Nice

    alabi israel 22/10/2022 pm6:38
  • Great

    Oluwabukola Ashaye 22/10/2022 pm6:38
  • Good

    Joseph Eboseremhen 22/10/2022 pm6:38
  • Great

    okpako gabriel 22/10/2022 pm6:38
  • Good

    Ihechukwu David 22/10/2022 pm6:38
  • So cute

    Thompson Emmanuel 22/10/2022 pm6:38
  • nice jingle!

    Johan 22/10/2022 pm6:38
  • 11:28 u r living.

    Nina TheTinker 22/10/2022 pm6:38
  • HI MRS CLAIRE I <3 desserts, someday I wish to have a home and a dutch oven!!!!!!!!! I want a pink one and a blue one and a green one and a mini one in pink and a mini dutch oven in green too. have a great day!!

    Nina TheTinker 22/10/2022 pm6:38
  • Incredible

    AGYAKU BEMSEN,BENSON 22/10/2022 pm6:38
  • I love this video

    Waheeb Olamilekan 22/10/2022 pm6:38
  • Looks really tasty – although, just a reminder that parmesan isn't vegetarian (it contains animal rennet)

    Phelve 22/10/2022 pm6:38
  • Yaay! I love your videos, but since I am vegan I don´t always end up making the recipes. But this one I made the day after watching it and WOW! My boyfriend now calls this his favorite soup I ever made for him and I can´t wait to make it all the time for the cold norwegian winter! Thank you Claire!!

    finjiii 22/10/2022 pm6:38