HOW TO MAKE BREAD // STEP BY STEP INSTRUCTIONS // USING ALL-PURPOSE FLOUR //



Don’t know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you’re going to fail? Fear not!! This is the bread recipe you’ve been looking for! I will show you how to make bread step by step! Let’s do this!!

White Bread Recipe:

4 cups warm water
2 TBSP. active dry yeast
Dash of white granulated sugar
Mix together and let “foam” for 10 minutes in a warm place, covered.

After 10 minutes, pour yeast mixture into large mixing bowl. Add:
1 TBSP. salt
1/3 cup canola oil
1/3 cup honey
5 cups all-purpose flour
Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl.
Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside.
Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes.
Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot!
You can freeze this bread in a freezer bag for up to 2 months!

Bosch mixer that I use:
Black Color Bosch Mixer
https://shareasale.com/r.cfm?b=1431251&u=2814397&m=44804&urllink=&afftrack=0
White Color Bosch Mixer
https://shareasale.com/r.cfm?b=438090&u=2814397&m=44804&urllink=&afftrack=0

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This video is not sponsored.
Music by Epidemic Sound.

Hi, I’m Sheri! I’m so glad you’re here! Please subscribe and don’t forget to hit the notification bell so that you don’t miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO

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  • Can u use Bread Flour for this Recipe?

    Raincatcher Barbie 18/10/2022 am7:01
  • I did it I am so proud of myself. You are so amazing. First time and they came out perfect

    Rita Lopez 18/10/2022 am7:01
  • Sheri thankyou very much for sharing this recipe ,,from Sagay city Philippines

    Lase Remata 18/10/2022 am7:01
  • Yummy mouth watering! Make me hungry 😋

    Edna johnson 18/10/2022 am7:01
  • What size loaf pans?

    Phoebe's thoughts 18/10/2022 am7:01
  • 👏👌👌

    BV's KITCHEN 18/10/2022 am7:01
  • Hi Sherri, I made this recipe of yours right along with you and it is in the oven and it looks really good when it is done I will get back with you and let you know how it tastes, Thanks so much.

    Camara Y. Bey 18/10/2022 am7:01
  • Could you keep in the mixer if you weren’t able to knead with your hands and wrists?

    Heather Shultz 18/10/2022 am7:01
  • Make your slice as big as you like or want. Thanks 😊😍

    Betty Diggs 18/10/2022 am7:01
  • Wow not smell but taste 😂😂

    Betty Diggs 18/10/2022 am7:01
  • Q

    Lorida Griffin 18/10/2022 am7:01
  • I watched you for the first time , and your the best teacher at showing us step by step how to make bread , I made it and turned beautiful not as beautiful as yours but I’ll keep practicing thank you for sharing your wonderful recipe , I will be looking for more of your recipes .

    Beatrice Alcaraz 18/10/2022 am7:01
  • May God bless you ma,

    Floxy Mama 18/10/2022 am7:01
  • Im so happy I found your channel. I absolutely love the fact that this bread recipe is so simple but taste amazing. I’m not a baker but I’ve always wanted to learn how to make bread and you make it easy for us beginners to follow long so thank you.

    Julie Dunovant 18/10/2022 am7:01
  • That’s enough for me breakfast lunch & Dinner. Thanks

    Dimp Dipping 18/10/2022 am7:01
  • Que exquisito pan, voy a hacerlo, gracias por compartir.

    Elizabeth Saavedra 18/10/2022 am7:01
  • Wow .Dat was super .u made it so easy
    An I was able to write it down. Thank u.

    Viginia Cruz 18/10/2022 am7:01
  • Thanks, great job!!

    wil harris 18/10/2022 am7:01
  • It looks really good. Thanks for sharing.

    Jeff Pereira 18/10/2022 am7:01
  • Thank You Soooo Much

    Cresta Mentor 18/10/2022 am7:01
  • I have mine in the oven now. The aroma is amazing!

    April Adams 18/10/2022 am7:01
  • How do you store the finished bread??

    Teresa Gray 18/10/2022 am7:01
  • Can you have the mixer do the kneading instead of your arms?

    Marlene Webster 18/10/2022 am7:01
  • Pls where can we see the mixer to buy

    Veronica Opara 18/10/2022 am7:01
  • Finally made your recipe
    Thank your momma for me too.
    It's so worth it

    Gee Gaw 18/10/2022 am7:01
  • Where you get you mixer?

    Mack Claudine 18/10/2022 am7:01