How to cook TEMPURA 〜天ぷら〜 | easy Japanese home cooking recipe



In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

In this video, I am making Tempura, Japanese style deep fried sea food and vegetables. I am also showing how to make Tare/Ten-tuyu (Dashi sauce) for Tempura.

Possible Ingredients for Tempura
Sea food:
fish, shellfish, prawns, scallops, squid/calamari, octopus etc.
Vegetables:
Asparagus, broccoli, carrot, corn, eggplant, green beans, lotus roots, all mushrooms, okra, onion, paprica, pumpkin (squash), shishito peppers, sweet potatos, zucchini etc.

Tempura Batter
– Egg 1
– Water (w/ ice cubes) 200 ml
– Flour 200 ml (4/5 cups)
– Baking powder 1/2 Tsp

Tare/Ten-tsuyu (Dashi sauce)
– Water 4 Tbsp
– Soy sauce 1 Tbsp
– Mirin 1 Tbsp
(or Sugar 1 Tsp)
– Sake 1 Tbsp
– Dashi powder 1/2 Tsp

Please also watch my other videos
Teriyaki Chicken: https://youtu.be/c4dDzWsoRqU
Curry Rice: https://youtu.be/8md7Z7HWkIY
Tonkatsu: https://studio.youtube.com/video/lg6pk08HXL4/edit
Yakitori: https://youtu.be/LcSii9a394A
Nikujaga: https://youtu.be/hPv4O4Jj4y4
Mapo Tofu: https://youtu.be/7hfDPsD2VXw
Konnyaku Steak: https://youtu.be/cfNqHlmdXKM
Side dishes: https://youtu.be/2Jaauy50uwM

00:00 Intro
01:10 Ingredients
02:04 Preparing ingredients
06:18 Making Tare/Ten-tsuyu (Dashi sauce) for Tempura
07:29 Making Batter for Tempura
09:15 Deep frying Tempura
13:04 Eating
16:29 Ending
17:08 Recipe

Tik Tok:
www.tiktok.com/@taijiskitchen

Similar Videos
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Tasty on Tempura:

Just One Cookbook on Tempura:

Hiroyuki Terada on Tempura:

Joshua Weissmann on Tempura:

Imamu room on Tempura:

Champ’s Japanese Kitchen on Tempura:

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tempura

Sound source: http://dova-s.jp/​

UCHA2IcIaFU7BwlLksNr9UQQ

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  • Please show videos of different ways of tofu cooking and preparations. Please and thank you, Sir.

    JenniferLynn Calogero 18/10/2022 am6:43
  • ❤wonderful ❤

    Pak Marshall 18/10/2022 am6:43
  • I am going through and binge watching your content.

    Debra Froat 18/10/2022 am6:43
  • Yummy❣️🧡💛💝💗💖💕😏😏😏🇯🇵💯💯💯💋💋💋

    Itkan Tahmid 18/10/2022 am6:43
  • At no point would I evet think of cutting the tip of a prawn. Thank you, that looks so good!

    Janttura 18/10/2022 am6:43
  • Hi. What kind of dashi did you use? In here we have beef and fish dashi. Should I use fish dashi?
    Love to hear from you soon!

    Daily Jean 18/10/2022 am6:43
  • Arigato
    ..

    Adelo Ignacio 18/10/2022 am6:43
  • Thanks for tempura recipe.. wanted to get the homemade one ❤ Greetings from Spain.

    José Campos 18/10/2022 am6:43
  • Oiii mate are you in germany?:D

    Namkama 18/10/2022 am6:43
  • Hello from Liverpool GB. Love this recipe!

    Isabella Hogan 18/10/2022 am6:43
  • Came for hous tour videos, stay for the recipe 😋

    Ramadlan Badar Mahangkoso 18/10/2022 am6:43
  • Doumo arigatou gozaimasu! (Merci beaucoup!) Next I'll try Chicken Teriyaki and Tonkatsu!!!!

    Frederic Bession 18/10/2022 am6:43
  • I got starved after watching your cooking and eating 😂

    Hot Coffe 18/10/2022 am6:43
  • The tempura means time — the Portuguese only ate the fried seafood during the time of lent — hence tempura became associated with battered seafood

    iChillypepper 18/10/2022 am6:43
  • Hello Taiji, i just came accross your videos a couple of days back and since then watched a dozen of them in succession….. Your videos are very professionally made.. it really appreciated the kind of home cooking you do all by yourself staying in Germany… The history/background of each recipe you narrate is very interesting… Your hand skills are excellent !! And the most important part i like is you don't waste any ingredients… Your work is neat and clean, and the wholeheartedness and respect for food is really appreciated…. All in all great job and keep going….
    Love from India……,❤️🙏🙏

    Shankar Gadgil 18/10/2022 am6:43
  • 🙏🙏🙏🙏💕💕💕

    Reva Green 18/10/2022 am6:43
  • This doesn't make it tasty. You need to aleast add taste maker to it..

    Lynette Ruzario 18/10/2022 am6:43
  • Love your videos! Can u do class on picking good knives?

    ADG Alexander 18/10/2022 am6:43
  • Delicious and healthy meal, thanks for some tips!!.

    Poochie Ming 18/10/2022 am6:43
  • Prawns very expensive in my country so When I eat prawns I eat all part except for antenna

    Erwin Bolocboloc 18/10/2022 am6:43
  • Tampura making me hungry…

    Fun with Tulip 18/10/2022 am6:43
  • So clear and well presented. Do Japanese cooks use regular gluten flour only, or with rice flour? Confused.

    amanda shineyourlight 18/10/2022 am6:43
  • Is very good 😊 blessings.

    Lissie Garces 18/10/2022 am6:43
  • Just came across ur vid, so interesting. U got a new sub ☺😋

    Mariam Melba Sigaya 18/10/2022 am6:43
  • Keine Kommentare in deutscher Sprache?
    Tempura im Restaurant ist gerne mal zu fett. Die angeg. Temperatur für das Öl ist für mich jetzt der Ausschlag zum Selbermachen. Das Vorgehen wird in allen Videos so gut erklärt…..Vielen Dank, dass Sie die japanische Küche uns Langnasen so viel näher bringen.
    Herzlichen Gruß, Maria

    Maria Kugelmann-Metz 18/10/2022 am6:43
  • In Japanese history, would a samurai or a man wearing kimono make tempura??

    ChicagoTurtle1 18/10/2022 am6:43
  • Wonderful. Thanks Chef🙏🏽 for your recipe

    Asiya Muscat-Oman 18/10/2022 am6:43
  • Ohh ! MEU DEUS QUE DELICIA

    Noêmia Vieira da Silva 18/10/2022 am6:43
  • 😃😹👌🙏🙌🌴🌏🇧🇷

    Noêmia Vieira da Silva 18/10/2022 am6:43
  • It look so gut 😉 i have to try it 🤗

    Eva Elmgreen 18/10/2022 am6:43
  • Love your cooking great recipe done correctly specially your method so precise in many many way I love every step by step of your cooking so appealing thank you so much watching you is great experience thank you I am glad you on it keep up the great method of Japanese style so wow. I am proud of you thank you have a great journey on your teaching recipe. God bless you and the world.

    Elsa Gispin 18/10/2022 am6:43
  • Some teachers and I are having a get together. I’m sure this delicious concoction of yours will really please their innards!! Thank you! You are so sweet! I like how you enjoyed your meal. Greetings from a Polish Australian!

    Wanda Wolfe 18/10/2022 am6:43
  • You offer such practical suggestions. I like the way you cook. You make it look so easy. Practice makes perfect, I guess. Very clever, indeed!

    Wanda Wolfe 18/10/2022 am6:43