HOW TO COOK AUTHENTIC SHRIMP TEMPURA | CRUNCHY | How To Stretch Shrimp | The Sushi World With Arnold



The Sushi World With Arnold/ This shrimp Tempura is one of the most popular dishes in Japan having simple and easy steps with only few ingredients:
Shrimp
Tempura flour
Cooking oil
Cold water

To God be all the glory!!!

UCvglFmNled0p160z5xdOeZQ

source

  • "Gently place shrimp into hot oil at a time" Holy crap! Does NOBODY proofread???

    TedInATL 19/10/2022 pm10:20
  • Love it

    Belen Garcia 19/10/2022 pm10:20
  • Wow great recipe chef..Thank you for sharing your talent…

    Belen Garcia 19/10/2022 pm10:20
  • Thank you for sharing the recipe
    Chef tell me which sauce gave, name please

    Mohan Singh bhul 19/10/2022 pm10:20
  • nice one chef

    baleleng sarte 19/10/2022 pm10:20
  • Wow i love it

    Jacquelyn Mulos 19/10/2022 pm10:20
  • Anong flour po gamit nyo?

    PAPA BADONG 19/10/2022 pm10:20
  • Thank you

    Saly Merle 19/10/2022 pm10:20
  • Chef no condiments tlaga pero ang ganda ng pagkatempura yan gusto ko pagka-tempura!!😋😋

    Geeky Torrente 19/10/2022 pm10:20
  • @Sushi World With Arnold… How to make tempura sauce? Thanks

    Let Reyes 19/10/2022 pm10:20
  • Thank you chef for your shering this recipe.

    Chef Cesar's Tv Official 19/10/2022 pm10:20
  • Thank you Chef!

    veranga twins 19/10/2022 pm10:20
  • dapat pinakita mo rin pano magawa ng suece damot mo mag demo ka na nga lang d pa lahat

    Bernie Peñaflor 19/10/2022 pm10:20
  • Maybe I missed it but do you season the shrimp?

    CHRISTIAN TINSLEY 19/10/2022 pm10:20
  • Wow yummy new subscriber……

    Lutong bahay recipes... 19/10/2022 pm10:20
  • So nice cooking

    Lovely Suharti 19/10/2022 pm10:20
  • I love food

    Bam Shazaam 19/10/2022 pm10:20
  • May i know how many times flour did you take??

    Alias Yaacob 19/10/2022 pm10:20
  • no seasoning?

    blantina pwanyire 19/10/2022 pm10:20
  • I love it

    Sokunthy Lonh 19/10/2022 pm10:20
  • What is the ratio of flour to cold water? Can i use all purpose flour?

    nanette liwag 19/10/2022 pm10:20
  • Now that's tempura

    Albert Teng 19/10/2022 pm10:20
  • Can we use different kind of flour?

    Anne Deng Vlogs 19/10/2022 pm10:20
  • What kind of oil?

    Alexa Cole 19/10/2022 pm10:20
  • I like your style of teaching us to mske a perfevt tempura. Action speaks better than words.. Actual preparation.

    Zenaida Belbis 19/10/2022 pm10:20
  • i am from the UK , what type of flour did you use?

    – is cake flour the same as PLAIN flour or SELF RAISING flour?

    – is All purpose flour the same as PLAIN flour or SELF RAISING flour?

    Ibriz A 19/10/2022 pm10:20
  • That was excellent

    dentistjk 19/10/2022 pm10:20
  • Wow🤩🤩🤩🤩🤩🤩🤩❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

    khai-khai cooking 19/10/2022 pm10:20
  • Very delicious food recipe

    Cooking Museum 19/10/2022 pm10:20
  • Thank you for a detailed video of the process.

    Jiro 808 19/10/2022 pm10:20
  • Thank you for sharing chef. More power to you!

    Leila Recio 19/10/2022 pm10:20
  • very nice fried shrimp tempura👍🎉🌹😋🎃

    Tina Bee's Cooking 19/10/2022 pm10:20
  • Thanks 👍

    sapah sfafa 19/10/2022 pm10:20
  • Very nice! Subscribed 😊

    Pen & Chan TV 19/10/2022 pm10:20
  • Thanks for sharing chef, what a flour did chef use in seafood before dipping a batter?

    kendrick tan 19/10/2022 pm10:20
  • Chef can I have recipe in gm pls

    Prakash Ayer 19/10/2022 pm10:20
  • I like your method…………looks so good

    HolyDiver 19/10/2022 pm10:20
  • What's tempura flour

    Faiza Adeel 19/10/2022 pm10:20
  • Wow yummy

    Lino Morales 19/10/2022 pm10:20
  • Can you share degree and cook time?

    LAlife aomething 19/10/2022 pm10:20
  • Thank you Chef, greetings from Australia.

    Adam Brown 19/10/2022 pm10:20
  • wow…perfect chef…ang crunchy nyan…salamat chef pinamahagi mo ang iyong galeng sa pagluluto..God bless you!

    marites banico 19/10/2022 pm10:20
  • Salamt sa pag shared sa iyong recipe ang sarap yan tempora, at salamt din sa pag bisita sa aking balay, at ito para sayo full pack with kalimbang

    Cesar buddy TV 19/10/2022 pm10:20
  • Sarap po ng luto ninyo though hindi ko pa siya natitikman..Whenever na may ganito sa isang restaurant ito po inorder ko kaya alam kong masarap..So detailed

    Vevelyn Villanda 19/10/2022 pm10:20
  • Hi fren yakapan tau inunahan na kita ikaw bahalang magbalik

    Analiza Montarial 19/10/2022 pm10:20
  • Hello po..bagong kapitbahay,naghatid ng mahigpit na yakap..Sana mayakap niyo din..

    mamsh annah 19/10/2022 pm10:20
  • Thank you for sharing

    tah 19/10/2022 pm10:20
  • Galing mo po magluto! Fav ko po yan…

    Leonie's Favor 19/10/2022 pm10:20