Honey Mustard Roast Chicken – Food Wishes

Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you’re also going to see one of the easiest, and most effective poultry techniques of all time, spatchcocking That it’s also super fun to say is just a bonus.

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Honey Mustard Roast Chicken recipe, follow this link:

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/



  • 🥰👍😘❤️👏👏👏😋

    Vicenta Castillo 24/10/2022 pm9:29
  • Just tried this recipe tonight, some of the best chicken ever!

    Anne Kruspe 24/10/2022 pm9:29
  • Great colour on the sking, but why didn't you cut into the dark meat too?

    Squish 24/10/2022 pm9:29
  • Very tasty 🙂

    11:11 Heart 24/10/2022 pm9:29
  • Hi, I cooked my chicken and mine didn't have great flavor even after marinating overnight…I was underwhelmed. Maybe it was my chicken but as you said the skin was delicious…thanks.

    Heather Foley 24/10/2022 pm9:29
  • I'm making this today but since I cook by the seat of my pants I mixed up recipes in my head and added onion powder and garlic powder. I mixed it up with homemade ranch dressing…oops. I'm sure it will still be yummy! Oh crap…I forgot the slices too….Dang it! Thanks =)
    Ok, slices done. Looking forward to chomping on this.

    Heather Foley 24/10/2022 pm9:29
  • Just made this is so yum

    Daria S 24/10/2022 pm9:29
  • The light was perfect! Thanks

    Heather Foley 24/10/2022 pm9:29
  • My husband wants to THANK YOU! He absolutely loved the chicken, thank you, Chef John, you rock!

    Ann Hinz 24/10/2022 pm9:29
  • ITA about eating the chicken skin. Yummiest part 🙂
    Plus I love my newly acquired poultry shears!
    Thanks for this and your play list of video chicken recipes. 🍗🐔🐔❣❣

    lau S 24/10/2022 pm9:29
  • You rock!

    kovich Ira 24/10/2022 pm9:29
  • Question. In this video it says that the chicken will be browned on certain spots because of the colonization of the onion. However I looked at the marinade several times now and there was no mention of any onion ingredients? Where is the onion coming from?

    Joseph Rotstein 24/10/2022 pm9:29
  • Eat it like a savage!

    Gwen B 24/10/2022 pm9:29
  • Can you bbq this chicken

    Geraldine Gourley 24/10/2022 pm9:29
  • It's sooooo good and yet so easy to make! A new family favorite… Thank you for sharing this recipe chef John 🌹🌹🌹

    Mai Badr 24/10/2022 pm9:29
  • I made this on an off-set smoker, with maple. Cooked for about 2 hours at 225-275. Absolutely delicious!

    Microsoft-Pox 24/10/2022 pm9:29
  • Be great if I had an oven. Will have to improvise. Thanks for a good recipe anyway.

    Nancy Chace 24/10/2022 pm9:29
  • You'll never get chicken ick off of wood!

    Clyde Blair 24/10/2022 pm9:29
  • I slow cook mine for about 2 hours

    JIMBO8472 24/10/2022 pm9:29
  • Did this today for dinner – tastiest chicken ever!

    amuthealmighty 24/10/2022 pm9:29
  • John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.””

    ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”

    God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins 😀 When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!

    blue person 24/10/2022 pm9:29
  • Chef John hitting me with the "You don't have to do anything. But I would." I'm just hungry for chicken, I'm not ready for enlightenment lol.

    Erik Warner 24/10/2022 pm9:29
  • I'm new around these parts. Lovin' it! Always watch when I'm hungry though, torture!

    David Cutts 24/10/2022 pm9:29
  • Hello from Little Rock, I just made this…THE VERY BEST Chicken I have EVER made. I highly recommend this recipe. You just can't go wrong. DELICIOUS!

    Buster Burns 24/10/2022 pm9:29
  • Hay Jon is that one person meal ? I wonder if you ever share your food ?looks darn good 👍

    haydeh abdolahian 24/10/2022 pm9:29
  • And as usual – Chef John is sooo helpful, thank you.

    obserwator 24/10/2022 pm9:29
  • Larry definitely does NOT rhyme with Bird!

    Cukito4 24/10/2022 pm9:29
  • Leftovers will make great sandwich or wrap

    mimi mimi 24/10/2022 pm9:29
  • karol g

    James Smith 24/10/2022 pm9:29