We will show you how to make Fish Tempura, deep fried white fish in Tempura batter.
You can use any fish fillet of choice, such as cod, halibut or sea bass.
For the batter, flour with less protein like cake flour and katakuriko (potato starch) are preferred so that the fried batter has a crispier texture.
Complete recipe: https://www.japanesecooking101.com/fish-tempura-recipe/
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