Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person

Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person
#sundaeicecream #clairesaffitz #icecream

2⁄3 cup slivered almonds (2.6 oz / 74g)
1 (9 oz / 255g) package Nabisco Famous Chocolate Wafers
1 pint best-quality chocolate ice cream
2 pints best-quality vanilla ice cream
3⁄4 cup maraschino cherries
(4.5 oz / 128g), drained, rinsed, and patted dry
2 ounces (57g) semisweet chocolate (64%-70% cacao), chopped
11⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided
Sprinkles, for serving

Thanks for watching!

What’s for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
Dessert Person Online: https://www.dessertperson.com/
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Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar



  • If you're reading this… What is your favorite flavor of ice cream?

    Claire Saffitz x Dessert Person 18/10/2022 am3:54
  • Coffee with toffee bits.

    Jennifer Spaeth 18/10/2022 am3:54
  • Make banana pudding

    Katherine - 18/10/2022 am3:54
  • This is a really nice alternative to a party dessert. Love it!

    Robin Siciliano 18/10/2022 am3:54
  • 💝💝💝

    ชัย 789 18/10/2022 am3:54
  • For bashing

    Eric Ching 18/10/2022 am3:54
  • Mocha Almond Fudge, unless it is going with something like cake or pie, then French vanilla.

    Mies En Place 18/10/2022 am3:54
  • the "verdict: mmm" bit continues to delight me every time. 😂

    Henry Sansone 18/10/2022 am3:54
  • Please do a video about madeleines claire!

    Vivien vd Corput 18/10/2022 am3:54
  • Trader Joe's has really delicious dark frozen cherries that would be sooooooo good in this recipe!

    eliza van gerbig 18/10/2022 am3:54
  • Anyone else thinking that a brownie baked in a circle pan and added to the bottom of that before turning onto the plate would be so yummy?

    Kat KG 18/10/2022 am3:54
  • I have been carb free for a while and watching your videos is NOT helping BUT I just love the way you present and explain and relate to your dishes, it is so soothing and watching to the end for the grand reveal is so fulfilling. Thanks for sharing this side of yourself with the world, it brings joy 🙂

    Cosmin Bebu-Vîjianu 18/10/2022 am3:54
  • i never understood adding whipped cream on ice cream.

    TheM00ndawg 18/10/2022 am3:54
  • Anyone know the name of the song playing at the beginning with the piano?

    Donny P 18/10/2022 am3:54
  • I love Claire's videos but jeez…this is not a dessert, it's a nutrition suicide!! 🤣

    Naiara Suárez 18/10/2022 am3:54
  • Claire: frustrated because it did not go as she wanted
    Me: if this amazing chef can make mistakes, it is ok if I screw it up a bit in the kitchen😍

    Claudia Velazquez 18/10/2022 am3:54
  • Hey Claire!! I have been watching you for so long I feel so old😂 but I still remember the time when u used to be in the BA test kitchen with Brad, chirs,moly,gabby ,rodha, Ameil and all those people! I loved the gourmet vs your own food videos do u maybe think u could go back their someday and record a video in the old BA test kitchen I miss those days so much!!!

    oreo the cat 18/10/2022 am3:54
  • I can't wait to get your new book 💝 preordered it as soon as you announced it!! this is such a different vibe from dessert person and I love it 💜

    Drowninxx 18/10/2022 am3:54
  • Something about this episode is reminiscent of Claire’s old Gourmet show. I kind of miss that Claire sometimes. 😂💗

    nylorij 18/10/2022 am3:54
  • “Metal is preferable because it stays cold”? Metal does not stay cold. It may get cold quickly but it will warm up just as quickly when you pull it out of the freezer. Metal is one of the best conductors and will take on heat quicker than any of the other materials you listed. The reason why it feels colder is because it is absorbing heat from your hands so quickly.

    Jordan Brough 18/10/2022 am3:54
  • Great video! I also dislike maraschino cherries, so I am interested to see how they are different frozen.

    Karen B 18/10/2022 am3:54
  • This recipe looks so fun. This recipe makes me want to go back in time to when I was eight years old so I could serve it at a birthday party.

    Vigilant Cosmic Penguin 18/10/2022 am3:54
  • Whipping cream by hand isn't 'easy'. how about renaming the episode 'How to make an Ice Cream Sundae Bomb if you don't own kitchen equipment'. That would be more accurate.

    iplaywithfoodtt Mohammed 18/10/2022 am3:54
  • I would have used plastic wrap instead of the foil. Easier.

    iplaywithfoodtt Mohammed 18/10/2022 am3:54
  • easy? then why not pulse a food processor to make rough cookie crumbs? why not freeze a mixer bowl and paddle and combine the icecream with the crumbs? that would be easy. not rolling pin bashing and wooden spoon mixing.

    iplaywithfoodtt Mohammed 18/10/2022 am3:54