Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
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PRINTABLE RECIPE: https://thestayathomechef.com/baked-chicken-thighs/
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
1⃣ 00:00:11 – Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9×13 pan or 3 quart baking dish.
2⃣ 00:00:41 – Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3⃣ 00:01:08 – Drizzle chicken skin with olive oil and rub to coat.
4⃣ 00:00:18 – In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5⃣ 00:01:44 – Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6⃣ 00:02:15 – Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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