Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person



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Creamed Spinach Pie & Baked Eggs With Claire Saffitz | Dessert Person
This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner.

#CreamedSpinach #Pie #ClaireSaffitz

Ingredients:
Flaky All-Butter Pie Dough (page 333)
All-purpose flour, for rolling out
Diamond Crystal kosher salt
8 cups loosely packed torn Tuscan kale leaves (stripped from 2 medium bunches, about 1 lb / 454g total)
8 cups loosely packed torn green or rainbow Swiss chard leaves (stripped from a lb / 454g bunch)
3 tablespoons unsalted butter (1.5 oz / 42g)
2 shallots (4 oz / 113g)
1 tablespoon all-purpose flour (0.28 oz / 8g)
1 (10 oz / 283g) package frozen spinach, thawed and squeezed to remove moisture
Freshly ground black pepper
7 large eggs (12.3 oz / 350g), at room temperature
2/3 cup heavy cream (5.6 oz / 160g), at room temperature
2 ounces (57g) finely grated parmesan cheese (about 1/2 cup)1 tablespoon finely chopped fresh dill
1/4 teaspoon ground nutmeg (preferably fresh grated)Hot Sauce, for serving

Video Breakdown:
0:00 Start
0:01 Creamed Spinach Pie

Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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  • Mmm

    Altitude Media Group 21/10/2022 am9:07
  • This is fantastic

    OBOH PETER 21/10/2022 am9:07
  • Amazing videography ❤️

    Ololade Alaran 21/10/2022 am9:07
  • Yummy

    Nnamdi Chima 21/10/2022 am9:07
  • Great

    OLORUNLANA MUHYDEEN 21/10/2022 am9:07
  • Beautiful

    Mathew Charlas 21/10/2022 am9:07
  • Good

    Bayode Adenike 21/10/2022 am9:07
  • Clairi your kitchen is looking so beautiful. I look forward to have one as yours with delicious recipes

    Patience606 21/10/2022 am9:07
  • Great one

    ACME STORE 21/10/2022 am9:07
  • Beautiful meal

    Adesina Adeola 21/10/2022 am9:07
  • Delicacy

    Nurses lecture forum 21/10/2022 am9:07
  • Perfect

    Ihechukwu David 21/10/2022 am9:07
  • Wow

    okpako gabriel 21/10/2022 am9:07
  • Cook the filled pie with divots for ten minutes then drop in the eggs for ten more for cooked whites and runny yolks

    Alfred Stevens 21/10/2022 am9:07
  • Good one

    AGYAKU BEMSEN,BENSON 21/10/2022 am9:07
  • See you cat looking so good

    Waheeb Olamilekan 21/10/2022 am9:07
  • Is there a new code to use?

    Matt Wilson 21/10/2022 am9:07
  • Can I freeze this? It looks amazing.

    Delora Sledge 21/10/2022 am9:07
  • Good

    Emmanuel Ejos 21/10/2022 am9:07
  • When the 1¢ coin was dropped as legal tender in Canada, I ket a lot of them and use them for blind-baking! Definitely making this.
    PS: made today. Delicious!

    Christopher Moss 21/10/2022 am9:07
  • 🔥🔥

    Ronald Roland 21/10/2022 am9:07
  • Love itttt

    Hephzibah Udofia 21/10/2022 am9:07
  • Lol, do you REALLY push the cats off and wash your hands every time? I'd never get a meal made lol

    turbocat1984 21/10/2022 am9:07
  • Wow. Props to the editor for finding royalty free music that matched the exact BPM of Claire’s dough-smacking!

    anniebee 21/10/2022 am9:07
  • I enjoy watching these videos more than Netflix. I have no idea why.

    Frank Myers 21/10/2022 am9:07
  • Nice

    Ayoola Adekunle 21/10/2022 am9:07
  • Another good recipe

    Dr Lopez 21/10/2022 am9:07
  • I made this for lunch today and everyone loved it! I'm not much for quiche but this was excellent, I'll definitely be making it again!

    Anya Wesely 21/10/2022 am9:07
  • Love the operatic meows at the end 😁

    Sara Baghaei 21/10/2022 am9:07
  • I'm always shocked (shocked, I tell you!) when professional cooks break their eggs directly into what they're cooking, instead of a separate bowl. It only took one time for me to learn this lesson when the egg was so bloody it looked like a horror movie. I know it's rare, but — ew — when it does happen, it will certainly ruin your recipe.
    Also, this looks frikkin' delicious! I love when you can pick up the whole slice of pie and the crust stays crisp and doesn't flop over.

    pbsjones 21/10/2022 am9:07
  • 12:17 💀😭

    Myka T 21/10/2022 am9:07
  • This looks delicious! My mom brought us a spinach & onion quiche over the weekend. I will have to share this with her.
    Thanks for talking about the features of the carbon steel cookware. I have been considering them, since I want to get away from non-stick coated pans.
    Your kitchen is looking fantastic!

    Cynthia Bohli-Nelson 21/10/2022 am9:07
  • Shakshuka pie next!

    Marah Ajilat 21/10/2022 am9:07
  • Does anyone know which pepper mill Claire is using?

    Megan Huibregtse 21/10/2022 am9:07
  • I'm not big on greens (other than spinach) and I really don't like eggs but somehow watching you make this makes me want to try this recipe…..

    Amy Srp 21/10/2022 am9:07
  • Why no tour of the new kitchen?!?!? I feel cheated 😕

    DENISE Batres 21/10/2022 am9:07
  • Wait!! You moved??!! Your new kitchen is so pretty and we need details and a tour episode!

    Hannah Daniel 21/10/2022 am9:07
  • Love your vids Claire! Your crew is funny I like when they put in their 2 cents lol

    indyinvy 21/10/2022 am9:07
  • When you so hungry but don't have the ingredients

    AnimeOnline 791 • 0.5 mins ago 21/10/2022 am9:07
  • I’m just noticing all of Claire’s tie dye- was she into seeing The Schwag at Ciceros back in the day?

    Emma 21/10/2022 am9:07
  • Love this, but please, please, please can you start giving the temperatures in Celsius. The USA is the only country in the world that uses Farenheit.

    SkyBlue Hero 21/10/2022 am9:07
  • I guess you can't make this recipe without baking a few eggs….

    goldLizzzard 21/10/2022 am9:07
  • Hey Claire, love that you went for induction! Thanks for being a professional willing to show everyone else that it's a viable replacement for gas.

    CassBlast5 21/10/2022 am9:07
  • Second watch…and I need to know the material used for Claire's cabin countertops.

    Simon Rindy 21/10/2022 am9:07
  • The clogs

    Amirah Zulkiflee 21/10/2022 am9:07
  • Hi, Claire. What's that inside your pepper grinder with the black peppercorns seen in 2:28? The longer brownish ones

    Marcelo Biondi 21/10/2022 am9:07
  • Will not be watching you at all after seeing the cat walk on the kitchen bench . This is the first and the last

    Marianna Gidaro 21/10/2022 am9:07
  • Disgusting having the cat on the kitchen bench .🤮

    Marianna Gidaro 21/10/2022 am9:07
  • Are your kitties wearing GPS? Is so, do you have a link for the unit?

    Rachel P 21/10/2022 am9:07