Coffee Granita with Claire Saffitz | Dessert Person



Coffee Granita with Claire Saffitz | Dessert Person

#clairesaffitz #Coffee #Granita

Ingredients:
COFFEE GRANITA
Granita
2 cups Grady’s, chilled
3 tablespoons demerara sugar (heated until dissolved in ¼ cup grady’s)

Cream
8 ounces heavy cream
4 ounces mascarpone
Pinch of salt
½ teaspoon vanilla extract
2 tablespoons confectioners’ sugar

Video Breakdown
0:00 Start
0:01 How To Make Coffee Granita

Thanks for watching!

Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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  • What’s your coffee order?

    Claire Saffitz x Dessert Person 22/10/2022 am5:14
  • Great

    Blessing Ilogu 22/10/2022 am5:14
  • This is helpful

    OBOH PETER 22/10/2022 am5:14
  • Love to watch this always ❤️

    Ololade Alaran 22/10/2022 am5:14
  • Amazing

    Nnamdi Chima 22/10/2022 am5:14
  • Amazing 🤩

    OLORUNLANA MUHYDEEN 22/10/2022 am5:14
  • Sweet

    Mathew Charlas 22/10/2022 am5:14
  • Sweet

    Mathew Charlas 22/10/2022 am5:14
  • Good

    adebola adesina 22/10/2022 am5:14
  • Nice

    Bayode Adenike 22/10/2022 am5:14
  • Claire I love the coffee it looks refreshing

    Patience606 22/10/2022 am5:14
  • I'm not actually a fan of coffees, I might give it a try.

    Blessed Babe 22/10/2022 am5:14
  • Arabic coffee I love more

    ACME STORE 22/10/2022 am5:14
  • ❤❤

    Adesina Adeola 22/10/2022 am5:14
  • Love coffee ☕

    Nurses lecture forum 22/10/2022 am5:14
  • Looks yummy

    Oluwabukola Ashaye 22/10/2022 am5:14
  • So nice

    Thompson Emmanuel 22/10/2022 am5:14
  • Could've just put dollops of creme fraiche in your Mascarpone container… We would've had zero idea

    Spookay It's Me 22/10/2022 am5:14
  • Congrat bsby

    waheeb olamilekan 22/10/2022 am5:14
  • Okey

    AGYAKU BEMSEN,BENSON 22/10/2022 am5:14
  • Loved the adaptation to the recipe near the 3rd act.

    Flaming BagOfCrap 22/10/2022 am5:14
  • Nice

    Emmanuel Ejos 22/10/2022 am5:14
  • Why have I never heard of this before and what other magnificent coffee related dishes and desserts is the world hiding from me? Thank you for showing me the truth, Claire!

    yupperzsonson 22/10/2022 am5:14
  • I watched this when Claire posted last month & loved the “ooooo!”

    Today I wanted to see her delight again, but noticed that she seemed teary after the first whipped cream mishap, and every time she mentioned the cream.

    I feel so protective of Claire, and empathetic because I’ve cried when frustrated, more than when sad. I want to just say thank you, Claire, for all your work. Don’t forget to rest, you are a perfectionist and put a lot of pressure on yourself.

    I’m again glad to see you enjoy the treat at the end. This time, I’m relieved to see her laugh.

    Be good to yourself, Claire ~ we love you!

    jeanne marie 22/10/2022 am5:14
  • 😍😍

    Hephzibah Udofia 22/10/2022 am5:14
  • This episode of Dessert Person almost became an episode of Gourmet Makes.

    Monica Adams 22/10/2022 am5:14
  • This is a perfect thing to make now that it's 100 degrees everywhere.
    To quote George Harrison: "Coffee Dessert, don't you know it's good news!"

    escapecar 22/10/2022 am5:14
  • Would adding a splash of liqueur like dark rum or frangelico alter the way the granita sets up?

    spacerae 22/10/2022 am5:14
  • Nice

    Ayoola Adekunle 22/10/2022 am5:14
  • Harris! ❤️

    Kevin Evans 22/10/2022 am5:14
  • THANK YOU for including very accurate closed captioning! I am deaf in one ear and this helps so much!!

    Kai Stevens 22/10/2022 am5:14
  • Usually in Sicily there is a little ponpon on top of the brioche and I remember ripping it being my favourite part when I was a kid

    Marco Menghini 22/10/2022 am5:14
  • Coffee with 2 white sweetner

    Dr Lopez 22/10/2022 am5:14
  • How did that dishwasher work for you I'm thinking g about getting one

    Mary Ann miller 22/10/2022 am5:14