A simple, 7-ingredient hot toddy with chili-cinnamon infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon. A naturally sweetened, warming cocktail for the colder months.
Full Recipe: https://minimalistbaker.com/chili-cinnamon-bourbon-hot-toddy/
It’s believed that the hot toddy originated in India and comes from the Hindi word “taddy.” The first written recipe was in 1786 and included alcoholic liquor, hot water, sugar, and spices. Later, the drink became popular in the UK and the US. And by the mid-19th century, it was a popular remedy for the common cold.