$5 PIZZA VS $800 PIZZA!! Everything is BIGGER in Texas!!!



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1. SERIOUS PIZZA
SOCIAL: @seriouspizza
WEBSITE: https://www.seriouspizza.com/
INTERVIEW: Imran Sheikh
ADDRESS: 2807 Elm St, Dallas, TX 75226
OPERATION HOURS: Sun-Thurs 11AM-12AM | Fri-Sat 11AM-3AM

THE HUGE SLICES:

CHEESE: Add mozzarella and bake until golden brown.
PRICE: $5.75 (+$1 per topping added)

SONNY’S: Add more mozzarella cheese, pepperoni, bacon, shaved ribeye, black olives, fresh mushroom, peppers and white truffle oil. Bake until golden brown.
PRICE: $12.75

JANNIE’S: Add more mozzarella cheese, pepperoni and jalapenos. Bake until golden brown.
PRICE: $7.75

2. DELUCCA GAUCO PIZZA & WINE
SOCIAL: @deluccagauchopizza
WEBSITE: https://www.delucca.com/
INTERVIEW: Evandro Caregnato
ADDRESS: 1628 Oak Lawn Ave #100, Dallas, TX 75207
OPERATION HOURS: Sun-Thurs 5PM-9PM | Fri-Sat 4:30PM-10PM

TURKISH LAMB: Saute lamb with garlic, onions and middle east seasonings, reserve. On dough, add fresh mozzarella, sauteed lamb, tomato sauce and red onions. Finish with Sumac, parsley and extra virgin olive oil.

GARLIC PICANHA: Chop picanha steak and sauté it with garlic and beef-demi glace, reserve. Fry garlic shaves in olive oil until crispy, but not burned and reserve. On dough, add fresh mozzarella, sauteed picanha, tomato sauce and chopped onion. Finish with crispy garlic, garlic oil and fresh herbs.

SOPRESSATA SALAMI W/ HOT HONEY: On dough, add fresh mozzarella and sliced sopressata salami. Finish with drizzles of hot honey.

DULCE DE LECHE AND TOASTED COCONUT: On dough, add fresh mozzarella and whipped mascarpone. After cooking, add caramel dulce de leche and finish with toasted coconut.

PRICE: $22.95/person

3. DIRT ROAD COOKERS
SOCIAL: @dirt_road_cookers
WEBSITE: https://www.facebook.com/8ftpizza
INTERVIEW: Kurt Oefinger

8 FOOT PIZZA: Roll out 5 dough balls to make one large 8 foot pizza dough crust

SAUSAGE: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add sausage.

BRISKET: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add the brisket, which has been cooked low and slow for 12 hours and has been seasoned with “Uncle Chris’ Gourmet Steak Seasoning”

PEPPERONI: On ⅕ of the pizza, spread tomato sauce, olive oil, cheese, Sweet Baby Ray’s BBQ sauce and dry basil. Add pepperoni.

MARGHERITA: On ⅕, spread olive oil as the base (no red sauce). Add cheese, dry and fresh basil, and tomatoes.

APPLE PIE: To create the base, mix 1 pound of powdered sugar, 3 eggs and 1 cup of cream cheese (note, we did not see this being mixed). Spread the base on ⅕ of the pizza and add sliced apple and brown sugar.

PRICE: $800+

#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

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  • Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

    Best Ever Food Review Show 20/10/2022 am3:17
  • Army needs that contraption out in field moral booster.

    Beet rooot 1 20/10/2022 am3:17
  • That pizza cutting tool is like straight out of a haunted field on Halloween night.

    Tobias Johnson 20/10/2022 am3:17
  • What pizza? Jannie is gorgeous!

    Jbeaming1 20/10/2022 am3:17
  • Did the rest of the big pizza go to waste?

    iAteYourDog 20/10/2022 am3:17
  • All look good , the Brazilian one had some flavours that I like . And the dough looks the best

    Ashley Jackson 20/10/2022 am3:17
  • The girl b**bies are🔥🔥🔥🔥

    Sempre Fútbol 20/10/2022 am3:17
  • @Matt Stonie

    VateQ 20/10/2022 am3:17
  • now just wait jus all gone dog minute?
    now , how in the dang bong jesus lovin
    christ did they yonder get them pepperonis on the inside that there circle?

    Onion Savoya 20/10/2022 am3:17
  • dang ☺️

    Gemini21♊Gemini21🌈 20/10/2022 am3:17
  • anyone ever thought why his neck is so big

    asher khansk 20/10/2022 am3:17
  • ROAD TO 10M VIEWS!!!!

    Muhammad Akmal 20/10/2022 am3:17
  • Put Pepperoni, Canadian Bacon Mushroom Italian Sausage On that 8 Ft Pizza Then Feed Me.

    Ellery Parsons 20/10/2022 am3:17
  • Bugs are the main ingredient. Freshly added as the pizza sits

    Mason Generic 20/10/2022 am3:17
  • 9:10 Alright, imma be honest with you here. Maybe I just need to get my mind out of the gutter but I expected that sentence to go somewhere completely different from what Sonny actually said regarding the actions of the "dessert angel".

    Eh, probably for the better. Mine would have been something really fucking weird for him to say.

    Lukas Hubert 20/10/2022 am3:17
  • Nearly 8 bucks for a slice…might as well just order a pizza.

    Berto Red Beard 20/10/2022 am3:17
  • That pizza looks very good only Pizza lovers understand

    Morgan Stanford 20/10/2022 am3:17
  • The longer the dough ferments. The ENZYMES have time to break the complex polysaccharides.

    Naasik Hendricks 20/10/2022 am3:17
  • Wasted opportunity to feed starving people, in favour of… what? this?

    R M 20/10/2022 am3:17
  • I would

    DICKY QUEEN BUNK 20/10/2022 am3:17
  • the Brazilian pizza concept is so cool

    Stevie 20/10/2022 am3:17
  • i 19 days this video will be 1 year old, I said this at October 8 2022, at 10:47 AM

    VibeWouldKnow 20/10/2022 am3:17
  • I wonder what Mr beast would say

    Priyanshu Biswas 20/10/2022 am3:17
  • i could throat an 8 foot pizza easy, i'm hungy

    fiendishMia 20/10/2022 am3:17
  • W

    Witam 20/10/2022 am3:17
  • She's hella pretty

    Jordin P. 20/10/2022 am3:17
  • She bad though the asian ting

    Tb4q 20/10/2022 am3:17
  • One bite everyone knows the rules…. What’s the rating?

    Ryan208 20/10/2022 am3:17
  • Do they ever finish it tho

    Saim Bukhari 20/10/2022 am3:17