We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best?
Check out the recipe on the ICE blog: https://www.ice.edu/blog/palak-patel-french-fries
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of French Fries: Amateur to Food Scientist | Epicurious