$172 vs $14 Veggie Burger: Pro Chef & Home Cook Swap Ingredients | Epicurious



Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo are swapping recipes and hitting the kitchen to make veggie burgers! We set Lorenzo up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for a $172 meatless burger. Meanwhile over with chef Palak, a relatively modest $14 worth of ingredients were being tweaked and augmented while elevating Lorenzo’s burg to gourmet status. Whose veggie burger are you throwing on the grill?

Chef Palak is on Instagram at @chefpalak
Keep up with Lorenzo at @rollinabenzo
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary

Director: Cory Cavin
Director of Photography: Jack Belisle
Editor: Eric Bigman
Talent: Lorenzo Beronilla
Talent: Palak Patel

Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operators: Lauren Pruitt, Brandon Yoon
Audio: Lily Van Leeuwen
Production Assistant: Alaina Chou
Culinary Assistant: Kim Klatzkin

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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  • BRUHHH Chef Palak is so cute and I love what she did with the $14 ingredients

    Sabina Berry 16/10/2022 pm5:21
  • Take the ketchup away from her !!! Lol

    Dyl 16/10/2022 pm5:21
  • Chef's burger is about 96% ketchup lol

    Manuel González 16/10/2022 pm5:21
  • Palak has such a calming, positive aura radiating from her and Lorenzo is hilarious. More of these two please!

    Dan Zafrir 16/10/2022 pm5:21
  • The permissible siberian electrophysiologically arrange because drug endoscopically argue beneath a flaky elbow. elegant, educated scallion

    Hui Cui Wu 16/10/2022 pm5:21
  • "It doesn't taste like bacon!" it doesn't need to. As someone who loves a real bacon cheeseburger, I'd love to eat that. I bet it scratches the same itch and why would I want to limit myself to just bacon? Even as great as bacon is.

    Doug Stewart 16/10/2022 pm5:21
  • "High-velocity methylcellulose" 🤣

    Tim Cooper 16/10/2022 pm5:21
  • I need to see a black bean burger VS

    HotMessMama 16/10/2022 pm5:21
  • I could watch Lorenzo make anything! His cheerful personality is infectious. Wow Chef Palak is not only a wonderfully talented chef but a mad scientist/genius as well !! This video taught me so many things and introduced ingredients I have never used (and honestly a couple I had no knowledge of prior) Really cool 🤌🏻💋

    Shelly Gaudet 16/10/2022 pm5:21
  • I really liked Chef Palak, she’s so calm that it’s soothing to watch, and obviously so incredibly talented!!

    Mari 16/10/2022 pm5:21
  • Please make some vegan episodes!!

    Sara McDonald 16/10/2022 pm5:21
  • chef Palak has such a sexy voice.

    Saad Farhan 16/10/2022 pm5:21
  • If Lorenzo would have put the sauces on the bun with the lettuce on the bottom of the patty.. with the onions on top of the cheese he wouldn’t have had slippage

    thanh dinh 16/10/2022 pm5:21
  • God Rose has such a harsh "s" with how they do this I have to skip her one headphones

    Red Raven Raptor 16/10/2022 pm5:21
  • Sometimes I wish I could double-Like videos!

    Jeff Demel 16/10/2022 pm5:21
  • Making truly delicious vegan food is probably one of the biggest challenges you could set for someone, and both burgers looked awesome. Also the price on the chef's burger did they just take the price of every bottle used and add it to the total?

    spencer lawrence 16/10/2022 pm5:21
  • Isn't it not vegan tho because the chef used regular mayo that even has a real egg logo on it 💀 maybe it only needed to be the actual "meat"

    MakrickDMT 16/10/2022 pm5:21
  • I love the veggie ingredients! More of that please!

    JJtheone123 16/10/2022 pm5:21
  • there' s no such thing as a delicious vegan dish

    No Name 16/10/2022 pm5:21
  • She is extremely extremely talented

    CHIUM 16/10/2022 pm5:21
  • chemical kitchen?

    Du weißt schon wer. 16/10/2022 pm5:21
  • Was the Worcestershire sauce specifically vegetarian? Standard versions are not and no one mentioned it.

    mythicsagefire 16/10/2022 pm5:21
  • Its ironic that the guy who laughs like krusty the clown is making a veggie burger

    Horizon tK 16/10/2022 pm5:21
  • Meat eaters: "look what they need to mimic a fraction of our power"

    Big Fat Freetard 16/10/2022 pm5:21
  • Did he just said Pikachu? 10:09

    Rose Cardona 16/10/2022 pm5:21
  • At this point, I am confused if Rose is a Chef or a Microbiologist

    Rohit Parida 16/10/2022 pm5:21
  • Americans will put ketchup on everything.

    Gilmore's Glorious Wood 16/10/2022 pm5:21